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Sunshine State Special: Perfect Sunday Dinner Recipe for Florida Families!
18 days ago
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Sunday dinners are a cherished tradition in Florida, where families gather to enjoy good food, share stories, and create lasting memories. In the Sunshine State, a perfect Sunday dinner isn't just a meal; it's an experience that brings everyone together. Today, we're diving into a delightful recipe that embodies the vibrant flavors and warm hospitality of Florida.
The Heart of Florida's Sunday Dinner
Imagine a table set with a spread of delicious dishes, each one bursting with the unique flavors of Florida. From the fresh seafood of the coast to the citrus groves' bounty, Florida's cuisine is a celebration of its diverse landscape. This Sunday dinner recipe captures that essence, bringing a taste of the Sunshine State to your home.
Recipe: Florida Style Citrus and Herb Roasted Chicken
Ingredients:
1 whole chicken (4-5 lbs)
4 cloves garlic, minced
1 lemon, sliced
1 orange, sliced
1/4 cup olive oil
1/4 cup fresh orange juice
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
1 tbsp fresh oregano, chopped
Salt and pepper to taste
1 cup baby potatoes, halved
1 cup baby carrots
1 cup green beans, trimmed
Instructions:
Preheat your oven to 375°F (190°C).
In a small bowl, mix the minced garlic, olive oil, orange juice, rosemary, thyme, oregano, salt, and pepper to create a flavorful herb marinade.
Rub the marinade all over the chicken, making sure to get under the skin for maximum flavor.
Place the lemon and orange slices inside the chicken cavity and around the chicken in a roasting pan.
Arrange the baby potatoes, carrots, and green beans around the chicken in the pan.
Roast in the preheated oven for about 1.5 hours, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
Let the chicken rest for 10 minutes before carving. Serve the roasted chicken with the vegetables and citrus slices for a beautiful, flavorful Sunday dinner.
The Perfect Finish
This Citrus and Herb Roasted Chicken brings the flavors of Florida right to your dinner table. The fresh herbs and citrus create a delicious, aromatic dish that's both hearty and refreshing. Paired with tender roasted vegetables, it's a meal that embodies the spirit of Florida's Sunday dinners: comforting, flavorful, and meant to be shared.
As you sit down to enjoy this meal, you'll feel the warmth and hospitality that Florida is known for. Each bite is a reminder of the state's rich culinary traditions and the joy of gathering with loved ones. So, bring a piece of the Sunshine State to your next Sunday dinner and create memories that will last a lifetime.
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