Taste Pennsylvania's Heritage: Authentic Amish Shoofly Pie Recipe!

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In the rolling hills of Pennsylvania, where time seems to stand still and tradition runs deep, there's a dessert that captures the essence of the state's rich Amish heritage. It's the Shoofly Pie, a beloved sweet treat that has been a staple in Amish kitchens for generations. This isn't just any dessert; it's a slice of Pennsylvania's history, bringing together the flavors and stories of the Amish community.

The Heart of Amish Tradition

Imagine a pie with a crumbly top and a gooey molasses filling that melts in your mouth. The Shoofly Pie is more than just a dessert; it's a testament to the Amish way of life, which values simplicity, hard work, and the joys of homemade food. This pie is a reflection of Pennsylvania's agricultural roots, where every ingredient is a product of the land and every recipe is passed down through generations.

Recipe: Authentic Amish Shoofly Pie

Ingredients:

• Crust:
• • 1 9-inch pie crust, unbaked
• Filling:
• • 1 cup molasses
  • 3/4 cup hot water
  • 1/2 teaspoon baking soda
• Crumb Topping:
• • 1 1/2 cups all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/4 cup unsalted butter, cold and cubed

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a bowl, mix the molasses and hot water until well combined. Stir in the baking soda until dissolved. Pour this mixture into the unbaked pie crust.
3. Make the Crumb Topping: In another bowl, combine the flour and brown sugar. Cut in the cold, cubed butter using a pastry blender or fork until the mixture resembles coarse crumbs.
4. Assemble the Pie: Sprinkle the crumb topping evenly over the molasses filling.
5. Bake: Place the pie in the preheated oven and bake for about 35-40 minutes, or until the filling is set and the topping is golden brown.
6. Cool: Allow the pie to cool completely before slicing to ensure the filling sets properly.

A Slice of Pennsylvania

The beauty of the Shoofly Pie lies in its simplicity and the rich, comforting flavors it brings to the table. Whether enjoyed with a cup of coffee in the morning or as a sweet ending to a meal, this pie is a delightful reminder of Pennsylvania's Amish traditions. The combination of the rich molasses filling and the buttery crumb topping creates a perfect harmony that has been cherished for years.

As you take a bite, let the flavors transport you to the serene farmlands of Pennsylvania, where the Amish community continues to thrive, preserving their way of life and their culinary treasures. The Shoofly Pie is not just a dessert; it's a piece of Pennsylvania's soul, a delicious tribute to the state's cultural heritage and the simple joys of homemade food.

Source: Family Recipe