A Burst of Flavor: Florida's Signature Citrus Grilled Shrimp Recipe

When you think of Florida, you probably imagine sun-soaked beaches, vibrant nightlife, and fresh, local flavors. In the kitchens of Florida, there’s a dish that captures all this in one bite—the Zesty Citrus Grilled Shrimp. This simple yet flavorful recipe brings together the best of Florida's bountiful citrus and fresh seafood, making it perfect for a warm, sunny day by the beach or a laid-back evening with friends.

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The Sunshine State on a Plate

Florida is famous for its fresh citrus fruits, like oranges, lemons, and limes, which grow in abundance under the warm, tropical sun. These bright, tangy flavors pair perfectly with fresh shrimp, a staple in Florida's coastal cuisine. The Zesty Citrus Grilled Shrimp is more than just a dish; it's a celebration of Florida's natural bounty and the laid-back, coastal lifestyle that defines the state.

Recipe: Florida's Zesty Citrus Grilled Shrimp

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• Juice and zest of 1 orange
• Juice of 1 lime
• 2 cloves garlic, minced
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together the olive oil, orange juice and zest, lime juice, minced garlic, paprika, salt, and pepper to create a marinade.
2. Add the shrimp to the bowl and toss to coat evenly. Allow the shrimp to marinate in the refrigerator for at least 15-20 minutes to absorb all the citrusy flavors.
3. Preheat your grill to medium-high heat. Skewer the shrimp onto metal or soaked wooden skewers for easy grilling.
4. Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are opaque and have a nice char.
5. Serve the shrimp hot off the grill, garnished with extra lime wedges for squeezing and a sprinkle of fresh herbs like cilantro or parsley for a burst of color and flavor.

The Final Touch

Florida's Zesty Citrus Grilled Shrimp is a dish that’s as easy to make as it is delicious. It captures the essence of the Sunshine State with its bright, tangy flavors and fresh, succulent shrimp. Perfect for a quick weeknight dinner or a festive backyard barbecue, this recipe brings a taste of Florida’s coastal charm to your table. The citrus marinade not only tenderizes the shrimp but also infuses them with a burst of flavor that’s both refreshing and satisfying. Enjoy this dish with a side of grilled vegetables or a light, crisp salad, and let the flavors transport you to the sunny beaches of Florida.

Sources:

Family Recipe