Chicken and Biscuits on Gravy: A Comfort Food Classic You Can’t Resist

There’s nothing quite like the satisfying taste of chicken and biscuits smothered in gravy. This classic comfort food brings together the best of crispy, juicy chicken, soft, fluffy biscuits, and rich, creamy gravy, creating a dish that's as hearty as it is delicious. Whether you're looking for a cozy dinner option or a soul-soothing meal to share with friends and family, chicken and biscuits on gravy hits the spot every time.

Photo byDalle 3

A Dish That Warms the Heart and Soul

Chicken and biscuits on gravy is more than just a meal—it's an experience. The aroma of freshly baked biscuits and golden-brown chicken cooking in the kitchen can transport you back to memories of family gatherings and Sunday dinners. The combination of flavors and textures is a true delight, with the crispiness of the chicken contrasting perfectly with the softness of the biscuits and the smooth, savory gravy. It's a dish that comforts the soul and satisfies the stomach, perfect for any occasion.

Recipe: Chicken and Biscuits on Gravy

Ingredients:

For the chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 cup buttermilk
• 1/4 cup vegetable oil

For the biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk

For the gravy:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Prepare the Chicken: In a bowl, combine the flour, salt, pepper, paprika, and garlic powder. Dip each chicken breast in buttermilk, then coat it in the flour mixture. Heat vegetable oil in a skillet over medium heat and cook the chicken for 6-8 minutes on each side, or until golden brown and fully cooked. Remove from the skillet and set aside.
2. Make the Biscuits: Preheat your oven to 425°F (220°C). In a large bowl, mix together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add milk and stir until just combined. Turn the dough onto a floured surface and knead gently. Roll out to about 1/2 inch thick and cut into biscuits using a round cutter. Place on a baking sheet and bake for 12-15 minutes, or until golden brown.
3. Prepare the Gravy: In the same skillet used for the chicken, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until it forms a roux. Gradually whisk in the chicken broth, then add the heavy cream. Bring to a simmer and cook until the gravy thickens, about 5 minutes. Season with salt and pepper to taste.
4. Assemble the Dish: Place a piece of chicken on each biscuit, then pour the gravy over the top. Serve hot, with extra gravy on the side for dipping.

A Meal to Remember

There’s a reason chicken and biscuits on gravy has stood the test of time as a beloved comfort food. This dish combines simple ingredients to create a symphony of flavors and textures that’s hard to beat. Whether you’re serving it up for a family dinner or making it the star of your next gathering, this recipe is sure to bring warmth and joy to the table. So, go ahead and dig in—you won’t regret it!

Sources:

Family Recipe