Get a Taste of Texas with This Spicy Sweet Potato Hash Recipe

Everything is bigger and bolder in Texas, including the flavors. When you think of Texan cuisine, you might picture sizzling BBQ or a hearty chili, but there's a side dish that's making waves in kitchens across the state: Texas Spicy Sweet Potato Hash. This recipe packs a punch with a few simple ingredients, offering a perfect balance of sweet and spicy that’s sure to wake up your taste buds.

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The Heart of Texas on a Plate

This spicy sweet potato hash is a nod to the Texan love for big, bold flavors. The sweet potatoes provide a naturally sweet and satisfying base, while the addition of smoked paprika and cayenne pepper adds just the right amount of heat. The balance of flavors makes this dish a versatile option, whether you’re serving it up for breakfast with a side of eggs or as a unique side dish for dinner.

Recipe: Texas Spicy Sweet Potato Hash

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 small red onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions:

1. Prepare the Vegetables: Start by peeling and dicing the sweet potatoes into small cubes. Dice the red bell pepper and chop the red onion into bite-sized pieces.
2. Cook the Sweet Potatoes: In a large skillet, heat the olive oil over medium heat. Add the diced sweet potatoes and cook, stirring occasionally, until they start to soften, about 10 minutes.
3. Add the Remaining Ingredients: Add the red bell pepper and red onion to the skillet with the sweet potatoes. Season with smoked paprika, cayenne pepper, salt, and pepper. Stir to combine all the ingredients.
4. Finish Cooking: Continue to cook the hash, stirring occasionally, until the sweet potatoes are fully tender and the peppers and onions are caramelized, about another 10 minutes. If the mixture starts to stick, you can add a little more olive oil or a splash of water to the pan.
5. Serve and Enjoy: Once everything is cooked through and nicely browned, remove the skillet from heat. Serve your Texas Spicy Sweet Potato Hash hot, and enjoy the burst of flavors!

Bringing the Heat to Your Table

This Texas Spicy Sweet Potato Hash is not only easy to make, but it's also packed with nutrients from the sweet potatoes and the vibrant veggies. It’s perfect for those who love a bit of spice in their meals without needing a ton of ingredients. So, if you’re looking to bring a taste of Texas into your kitchen, this recipe is the way to go. With its blend of sweet and heat, it’s a sure-fire way to please your family or guests.

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Family Recipe