Hearty and Flavorful: Texas-Style Easy Corn Chowder Recipe

When it comes to comforting, hearty dishes, Texas knows how to deliver. And there's nothing quite like a warm bowl of corn chowder to make you feel right at home. With its creamy texture and rich flavor, corn chowder is a beloved dish that brings together the best of Texas ingredients. This easy corn chowder recipe is perfect for a cozy dinner, packed with flavor and a touch of Texan flair.

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A Texas Twist on a Classic In Texas, food is all about bold flavors and using fresh, local ingredients. This easy corn chowder recipe embodies that spirit by combining sweet corn, smoky bacon, and a hint of spice. It's a dish that brings together the comforting taste of traditional chowder with a bit of a Texan kick. Whether you're looking for a simple weeknight meal or something special to serve at a gathering, this corn chowder is sure to impress.

Recipe: Texas-Style Easy Corn Chowder

Ingredients:

• 4 slices of thick-cut bacon, diced
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 4 cups fresh or frozen corn kernels
• 2 large russet potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup whole milk
• 1 jalapeño, seeded and finely chopped
• 1 red bell pepper, diced
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons fresh cilantro, chopped (optional, for garnish)
• Green onions, thinly sliced (optional, for garnish)

Instructions:

1. In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.
2. Add the chopped onion to the pot and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and sauté for another minute until fragrant.
3. Stir in the corn kernels, diced potatoes, jalapeño, and red bell pepper. Cook for about 5 minutes, allowing the vegetables to soften slightly.
4. Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
5. Use an immersion blender to partially blend the chowder, leaving some chunks for texture. If you don't have an immersion blender, transfer about half of the chowder to a regular blender, blend until smooth, and then return it to the pot.
6. Stir in the heavy cream, whole milk, and smoked paprika. Season with salt and pepper to taste. Allow the chowder to simmer for an additional 5 minutes to let the flavors meld together.
7. Serve hot, garnished with crispy bacon bits, fresh cilantro, and green onions, if desired.

A Flavorful Feast for Any Occasion This Texas-style corn chowder is more than just a soup; it's a celebration of the Lone Star State's love for robust flavors and comforting dishes. The smoky bacon, sweet corn, and hint of spice from the jalapeño make this chowder a unique and satisfying meal. Whether you're serving it up on a chilly evening or enjoying it with friends and family at a casual gathering, this chowder is sure to be a hit. So grab your spoon and get ready to savor a taste of Texas with every bite!

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Family Recipe