Sweet Treats of Pennsylvania: Indulge in a Classic Shoofly Pie Recipe

When you think of Pennsylvania, you might think of its rich history, bustling cities, or lush countryside. But did you know it’s also home to one of the most unique and delicious desserts in America? Shoofly Pie is a sweet treat that’s been a staple in Pennsylvania kitchens for generations. Originating from the Pennsylvania Dutch community, this pie is known for its gooey, molasses-based filling and crumbly top, making it a delightful blend of textures and flavors.

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The Sweetness of Pennsylvania Tradition

Shoofly Pie is more than just a dessert; it’s a piece of Pennsylvania’s cultural heritage. The pie’s roots go back to the 19th century, where it became a favorite among the Pennsylvania Dutch, known for their hearty and comforting recipes. Made from simple ingredients, the pie was easy to prepare with what was on hand, making it a beloved staple in many households.

Imagine biting into a slice of Shoofly Pie: the deep, rich flavor of molasses paired with a buttery, crumbly topping, all encased in a flaky pie crust. It’s a dessert that captures the spirit of Pennsylvania – simple, comforting, and full of heart.

Recipe: Pennsylvania Shoofly Pie

Ingredients:

• 1 unbaked pie crust (9-inch)
• 1 cup all-purpose flour
• 1 cup brown sugar, packed
• 1 tablespoon butter, softened
• 1 teaspoon baking soda
• 3/4 cup boiling water
• 3/4 cup molasses (preferably dark or blackstrap for a richer flavor)
• 1 large egg, lightly beaten

Instructions:

1. Preheat your oven to 375°F (190°C). Place the unbaked pie crust in a 9-inch pie pan and set aside.
2. Prepare the crumb topping: In a medium bowl, mix together the flour and brown sugar. Add the softened butter and mix with your fingers until the mixture resembles coarse crumbs. Set aside.
3. Make the filling: In a separate bowl, dissolve the baking soda in the boiling water. Stir in the molasses and lightly beaten egg until well combined.
4. Combine and assemble: Pour the molasses mixture into the prepared pie crust. Sprinkle the crumb topping evenly over the filling.
5. Bake the pie in the preheated oven for about 35 to 40 minutes, or until the filling is set and the top is golden brown. The filling should be slightly jiggly but will firm up as it cools.
6. Cool and serve: Allow the pie to cool completely on a wire rack before slicing. Enjoy it at room temperature or chilled.

A Sweet Slice of Pennsylvania

There’s something magical about a slice of Shoofly Pie. It’s a taste of Pennsylvania’s rich heritage, bringing a little bit of history to your kitchen. The combination of molasses and crumb topping creates a wonderful blend of flavors and textures that’s hard to resist. Perfect for a family gathering or a quiet evening at home, this pie is sure to impress.

So, next time you’re looking to try something new, why not bake a Shoofly Pie? With its simple ingredients and rich, comforting taste, it’s a dessert that brings a touch of Pennsylvania tradition to your table. Whether you’re a local or just a lover of good food, this pie will have you coming back for more.

Sources:

Family Recipe