Savor the South: North Carolina's Best Chicken Tender Recipe Revealed

Chicken tenders are a timeless comfort food that brings joy to any table, but in North Carolina, they are given a special twist that sets them apart. Known for its rich culinary traditions, North Carolina has a way of adding its unique flavors to even the simplest dishes. When it comes to chicken tenders, North Carolina infuses them with a blend of spices and a hint of local sweetness, creating a dish that's crispy on the outside, tender on the inside, and full of Southern charm.

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The North Carolina Way In North Carolina, chicken tenders are more than just a meal; they are a culinary experience that reflects the state’s diverse food culture. With a perfect blend of spices and a touch of honey, these chicken tenders capture the essence of North Carolina cuisine—bold, flavorful, and comforting. Whether enjoyed at a family picnic, a local diner, or a backyard gathering, these tenders are sure to become a favorite.

Recipe: North Carolina-Style Chicken Tenders

Ingredients:

• 1 lb chicken tenders
• 1 cup buttermilk
• 1/4 cup honey
• 2 cups all-purpose flour
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 1 cup cornmeal
• 2 eggs, beaten
• Oil for frying (canola or peanut oil works well)

Instructions:

1. Marinate the Chicken: In a large bowl, mix the buttermilk and honey until well combined. Add the chicken tenders to the bowl, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
2. Prepare the Coating: In another bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. In a separate bowl, place the cornmeal. Set up an assembly line with the flour mixture, beaten eggs, and cornmeal in separate shallow dishes.
3. Coat the Tenders: Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each tender in the seasoned flour, dip it into the beaten eggs, and then coat it with cornmeal. Press the cornmeal onto the tenders to ensure a good coating.
4. Fry to Perfection: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the chicken tenders in batches, being careful not to overcrowd the pan. Cook each tender for about 4-5 minutes per side, or until golden brown and cooked through. Transfer to a wire rack to drain any excess oil.
5. Serve and Enjoy: Serve the North Carolina-style chicken tenders hot with your favorite dipping sauce, such as honey mustard, ranch, or a tangy Carolina barbecue sauce. These tenders pair perfectly with coleslaw, sweet potato fries, or a fresh garden salad.

A Taste of Home North Carolina-style chicken tenders are more than just a meal; they are a taste of home. Each bite brings a perfect balance of crispy coating, juicy chicken, and a hint of sweetness, making them a true Southern classic. Whether you’re a native of North Carolina or just love good comfort food, these chicken tenders are sure to bring a smile to your face and warmth to your heart. Gather your loved ones and enjoy this delicious dish that captures the essence of North Carolina's hospitality and flavor.

Sources:

Family Recipe