Discover the Ultimate Mashup: Big Mac Smash Burger Tacos Recipe!

Photo byPatricia Baker

There's a new sensation in town that's shaking up kitchens across America: Big Mac Smash Burger Tacos. This creative twist combines the iconic flavors of the Big Mac with the beloved smash burger, all nestled in a soft taco shell. It's a mashup that promises to deliver a flavor-packed experience that’s both comforting and exciting.

A Unique Fusion of Flavors

Imagine biting into a taco that combines the juicy, crispy beef patty of a smash burger with the tangy, special sauce of a Big Mac. The crunch of iceberg lettuce, the freshness of chopped tomatoes, and the zing of dill pickles all add layers of texture and taste, making each bite a delightful surprise. This dish takes the best elements of these classic American favorites and puts them together in a way that’s sure to please everyone at the table.

The Big Mac Smash Burger Tacos are perfect for a casual dinner, a fun weekend meal, or even a game-day snack. They’re easy to make and bring a new twist to taco night, offering a hearty and satisfying option that combines familiar flavors in an unexpected format.

Recipe: Big Mac Smash Burger Tacos

Ingredients:

• Salt and black pepper
• 1 lb ground beef
• 8 flour tortillas
• 8 slices of cheese (American cheese is classic, but feel free to use your favorite)
• 1/4 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp dill pickle juice
• 1/2 tbsp yellow mustard
• 1/2 tbsp sweet pickle relish
• Salt and pepper, to taste
• Iceberg lettuce, shredded
• Tomato, chopped
• Dill pickles, sliced

Instructions:

1. Prepare the Special Sauce: In a bowl, combine the mayonnaise, ketchup, dill pickle juice, mustard, and sweet pickle relish. Season with salt and black pepper to taste. If you like a bit more flavor, you can also add a dash of garlic and onion powder. Mix well and set the sauce aside.
2. Form the Beef Patties: Divide the ground beef into 8 portions, each about 2 ounces. Press each portion flat onto a tortilla, spreading it evenly across the surface. Season with salt and black pepper.
3. Cook the Tacos: Heat a skillet or griddle over medium-high heat. Place each taco beef-side down on the hot surface. Use a heavy spatula or a small pot to press down on the tacos, cooking them for about 2-3 minutes until the beef is browned and crispy.
4. Add the Cheese: Flip the tacos over so the tortilla side is now on the griddle. Place a slice of cheese on each beef patty and cook for an additional 1-2 minutes, allowing the cheese to melt and the tortillas to crisp up slightly.
5. Assemble the Tacos: Once the tacos are cooked, remove them from the skillet and spread a generous amount of the prepared special sauce over each one. Top with shredded iceberg lettuce, chopped tomatoes, and slices of dill pickles.
6. Serve and Enjoy: Serve the Big Mac Smash Burger Tacos immediately while they’re hot, and enjoy this fun, flavorful fusion!

The Perfect Bite

The Big Mac Smash Burger Tacos are a great way to enjoy the classic flavors of a Big Mac and a smash burger in a new and exciting way. The combination of crispy beef, melted cheese, fresh toppings, and tangy special sauce creates a deliciously satisfying bite every time. Whether you're cooking for family, friends, or just yourself, this dish is sure to become a new favorite. So, grab your skillet and tortillas, and get ready to experience the ultimate taco mashup!

Here are some helpful sources for making the delicious Big Mac Smash Burger Tacos:

1. Kitchen Fun With My 3 Sons offers a detailed recipe for Big Mac Smash Burger Tacos, including variations and tips on how to adjust the recipe to your liking. They suggest trying different meats like ground pork or chicken and adding toppings like jalapenos or avocado for extra flavor. They also provide a helpful tip on keeping your tacos warm in the oven while you prepare more batches. You can find the full recipe and instructions here​(Kitchen Fun With My 3 Sons).
2. Cravings Journal provides a comprehensive guide on how to make these viral tacos. They emphasize the importance of cooking at high heat to keep the beef juicy and the tortillas crispy. They also suggest using American cheddar slices for a quick melt and provide alternative options for tortillas and sauces if you want to experiment. This source is great for those looking to customize their tacos with different ingredients. Check out their recipe here​(Cravings Journal).

Both sources offer unique takes and additional tips for perfecting your Big Mac Smash Burger Tacos. Enjoy experimenting with these delicious recipes!