Buckeye Bliss: Discover Ohio's Favorite Peanut Butter Brownie Swirl Cookie Recipe!

Photo byMhbolat Rasha

In Ohio, where comfort food is a way of life, there's a special cookie that brings together two classic flavors loved by many: chocolate and peanut butter. The Peanut Butter Brownie Swirl Cookie is an irresistible treat that combines the best of both worlds, making it a favorite for families across the Buckeye State. These cookies are more than just a dessert; they are a delightful experience that takes your taste buds on a journey through the rich culinary traditions of Ohio.

The Perfect Union of Peanut Butter and Chocolate

Picture a cookie with the rich, fudgy texture of a brownie, swirled together with creamy, luscious peanut butter dough. It's a combination that promises to satisfy any sweet tooth. In Ohio, where peanut butter and chocolate are beloved flavors, these cookies have become a staple at bake sales, holiday parties, and everyday dessert tables.

This recipe not only brings together the nostalgic flavors of childhood but also showcases the love Ohioans have for creative baking. The contrasting colors of dark chocolate and golden peanut butter create a stunning visual swirl, making these cookies as pleasing to the eye as they are to the palate.

Recipe: Ohio's Peanut Butter Brownie Swirl Cookies

Ingredients:

Peanut Butter Dough:

• 1/2 cup creamy peanut butter
• 1/4 cup softened butter
• 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt

Brownie Dough:

• 1/2 cup melted butter
• 1 cup white sugar
• 1/3 cup cocoa powder
• 1 egg
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chocolate chips

Directions:

1. Prepare Peanut Butter Dough: In a mixing bowl, beat together the peanut butter, softened butter, and brown sugar until light and fluffy. Add in the egg and vanilla extract, and mix well. Gradually blend in the flour, baking soda, and salt until just combined. Set aside.
2. Prepare Brownie Dough: In another bowl, whisk together the melted butter and white sugar until well combined. Add the cocoa powder, egg, and vanilla extract, mixing until smooth. Stir in the flour, baking powder, and salt, then fold in the chocolate chips.
3. Chill both doughs in the refrigerator for about 30 minutes to make them easier to handle.
4. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. Using a spoon or cookie scoop, take a bit of each dough and place them side by side on the baking sheet. Use a toothpick or a small knife to gently swirl the two doughs together to create a marbled effect.
6. Bake the cookies for 10-12 minutes or until they are just set. They should be slightly soft in the center for that perfect fudgy texture. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

A Taste of Ohio in Every Bite

These Peanut Butter Brownie Swirl Cookies are not just a treat; they are a celebration of Ohio's love for rich, comforting flavors. Whether you're enjoying them with a glass of cold milk or sharing them at a festive gathering, these cookies bring a little piece of Ohio tradition to every occasion. Their decadent blend of chocolate and peanut butter is sure to win over hearts and taste buds alike.

To make the perfect Peanut Butter Brownie Swirl Cookies, you can combine the rich flavors of fudgy brownies with creamy peanut butter cookie dough to create a delicious, marbled treat. The process involves making two separate doughs: one for the peanut butter cookies and another for the brownie batter. Each dough is prepared separately, chilled, and then carefully swirled together to create a beautiful pattern before baking.

For the Peanut Butter Dough, you’ll need creamy peanut butter, butter, brown sugar, an egg, vanilla extract, all-purpose flour, baking soda, and salt. The dough should be mixed until just combined and then set aside.

The Brownie Dough requires melted butter, white sugar, cocoa powder, an egg, vanilla extract, all-purpose flour, baking powder, salt, and chocolate chips. The key is to achieve a smooth consistency before chilling the dough.

Once both doughs are ready and chilled, you can scoop portions of each onto a baking sheet and use a toothpick to swirl them together gently. Bake the cookies at 350°F for about 9-11 minutes, or until the edges are just set, and the tops are slightly crackled. Let them cool before enjoying the rich, fudgy and nutty flavors of these delightful cookies.

If you want to try different variations or need detailed steps, you can check out the recipes from Life with Janet or Girl Vs Dough​(Life with Janet,Girl Versus Dough).

These cookies are perfect for anyone who loves a mix of peanut butter and chocolate, and they can be customized for different dietary needs by using gluten-free flour or vegan ingredients. Happy baking!