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    Cozy Up with Michigan's Creamy Potato and Hamburger Soup Recipe

    2024-09-06
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    Photo byBqr Di

    In the heart of Michigan, where the winters are cold and the snow blankets the ground, there is nothing quite like a bowl of soup to warm you up. One of the most beloved comfort foods in this state is the Creamy Potato and Hamburger Soup. This dish brings together the rich flavors of beef, the earthiness of potatoes, and a creamy base that ties it all together, making it a perfect meal for chilly evenings.

    The Magic of Michigan's Comfort Food

    This soup is more than just a dish; it’s a hug in a bowl. Imagine tender chunks of potato swimming in a rich, creamy broth, with bits of seasoned ground beef adding a satisfying, hearty flavor. It’s easy to see why this soup has become a staple in Michigan kitchens. The combination of simple, wholesome ingredients creates a flavor profile that is both comforting and fulfilling.

    Recipe: Creamy Potato and Hamburger Soup, Michigan Style

    Ingredients:

    • 1 lb ground beef
    • 1 onion, finely chopped
    • 4 cups potatoes, peeled and diced
    • 3 cups chicken broth
    • 2 cups milk
    • 1 cup heavy cream
    • 2 cups shredded cheddar cheese
    • 2 tablespoons butter
    • 2 tablespoons all-purpose flour
    • 1 teaspoon garlic powder
    • Salt and pepper to taste
    • Chopped chives or parsley for garnish

    Instructions:

    1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat and set the beef aside.
    2. In the same pot, add the butter and onion. Sauté until the onion is soft and translucent.
    3. Sprinkle in the flour and stir well to form a roux, cooking for about 1 minute.
    4. Slowly whisk in the chicken broth, making sure there are no lumps. Bring the mixture to a boil.
    5. Add the diced potatoes, reduce the heat, and simmer until the potatoes are tender, about 15 minutes.
    6. Stir in the milk, heavy cream, garlic powder, and cooked ground beef. Allow the soup to simmer gently until it thickens slightly.
    7. Add the shredded cheddar cheese, stirring until it is completely melted and the soup is creamy.
    8. Season with salt and pepper to taste. Garnish with chopped chives or parsley before serving.

    A Bowl of Warmth

    There is something inherently comforting about a bowl of Creamy Potato and Hamburger Soup. It's perfect for those nights when you want to cozy up on the couch with a blanket and a good book or for when you have friends over and want to serve something that feels like a warm embrace. The richness of the cheese and cream, combined with the heartiness of the potatoes and beef, creates a dish that is both satisfying and memorable.

    So, the next time the weather turns cold, and you’re looking for something to warm you up from the inside out, give this Michigan-style Creamy Potato and Hamburger Soup a try. It's sure to become a favorite in your household, bringing a little piece of Michigan comfort to your table.

    You can find an excellent recipe for Creamy Potato and Hamburger Soup on Recipovia.


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    Comments / 5
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    guest
    24d ago
    Buy the burger meat from your local butcher.
    NoneOfYourBusiness
    29d ago
    And all of the sudden I want to go visit Michigan
    View all comments
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