Aloha to Flavor: Hawaiian Roll Garlic Bread Perfect for Any Occasion

Photo byMhbolat Rasha

Hawaiian cuisine is all about embracing the flavors of the islands, and there’s no better way to do it than with this easy Hawaiian Roll Garlic Bread recipe. The classic garlic bread we all know and love gets a tropical twist thanks to the sweet, fluffy Hawaiian rolls, which add a unique depth of flavor to this comforting dish. Whether you're hosting a family dinner or need a crowd-pleasing side for a BBQ, this recipe brings the warmth of Hawaii right to your kitchen.

A Taste of the Islands

When you think of Hawaii, you might imagine sandy beaches, swaying palm trees, and the smell of fresh ocean air. But Hawaii also offers a rich culinary experience that combines the traditions of Polynesian, Asian, and American influences. Hawaiian rolls have become a staple across the United States for their sweet, pillowy texture, and pairing them with buttery garlic flavors creates an irresistible combination.

With this simple recipe, you can whip up a batch of cheesy garlic bread that's perfect for any gathering. The soft Hawaiian rolls soak up the garlic butter, while the mozzarella and Parmesan cheeses melt into gooey perfection. Topped with a sprinkle of parsley for freshness, this dish captures the spirit of aloha in every bite.

Hawaiian Roll Garlic Bread Recipe

Ingredients:

• 12-pack Hawaiian rolls
• 1/2 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)
• Salt and pepper, to taste

Directions:

1. Preheat the oven: Set your oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.
2. Prepare the rolls: Without separating them, slice the Hawaiian rolls horizontally to create a top and bottom layer. Place the bottom half in the greased baking dish.
3. Make the garlic butter: In a small bowl, mix together the melted butter, minced garlic, and Italian seasoning until well combined.
4. Assemble the garlic bread: Brush half of the garlic butter over the bottom layer of rolls. Spread the shredded mozzarella evenly on top of the buttered rolls. Replace the top layer of rolls, then brush the remaining garlic butter over the tops. Finish by sprinkling the grated Parmesan cheese, salt, and pepper.
5. Bake: Cover the dish with foil and bake for 10 minutes. Afterward, remove the foil and continue baking for another 10-12 minutes, or until the cheese is melted and the tops of the rolls are golden brown.
6. Serve: Once the rolls are out of the oven, sprinkle fresh chopped parsley over the top. Serve warm, and let the cheesy, garlicky goodness transport you to the islands!

Perfect for Any Occasion

This Hawaiian Roll Garlic Bread isn’t just a side dish; it’s a conversation starter. The unique combination of flavors is perfect for casual family dinners, potlucks, or game-day spreads. Every bite is a blend of buttery garlic, melty cheese, and the subtle sweetness of the Hawaiian rolls, creating a dish that’s as comforting as it is delicious.

So, the next time you’re craving something warm and cheesy, try this Hawaiian Roll Garlic Bread. It’s a crowd-pleaser that’s easy to make and impossible to resist.

This Hawaiian Roll Garlic Bread recipe is a fun twist on traditional garlic bread, using the soft, sweet flavor of Hawaiian rolls to create a deliciously cheesy and garlicky treat. The recipe is simple: melt butter, mix with garlic and seasonings, and layer mozzarella and Parmesan cheese over the rolls. The sweet rolls contrast beautifully with the savory garlic butter and melted cheese, making this an irresistible side dish perfect for dinners, potlucks, or even a snack during game day​(Salty Side Dish)​(Plowing Through Life).

To make your own version, try variations by adding extra spices like red pepper flakes for a little heat or even stuffing the rolls with pepperoni to give them a pizza-like twist​(Plowing Through Life). Baking at 350°F and covering with foil before finishing uncovered ensures the perfect golden top without burning​(Salty Side Dish).

For more recipe ideas and variations, check out the full details at (Salty Side Dish)tp​(Inquiring Chef)h.com​(Plowing Through Life)ad/), Inquiring Chef, or Plowing Through Life. These versions give you multiple ways to tweak the ingredients and flavors to suit any occasion.

Enjoy experimenting with this delicious Hawaiian Roll Garlic Bread!