Start Your Morning Right: Southern Breakfast Enchiladas with a Savory Sausage Gravy

Photo byCooking with Masters

There's nothing like a Southern breakfast to warm your soul, and these Southern Breakfast Enchiladas with Sausage Gravy do just that. Imagine the classic flavors of Southern cooking, reimagined into a breakfast dish that brings together the hearty richness of sausage gravy and the satisfying bite of enchiladas. This dish is perfect for a lazy Sunday morning or a brunch gathering, where comfort food is the star of the show.

A Hearty Southern Twist

Southern cuisine is known for its love of rich, flavorful dishes, and this recipe combines some of the best breakfast staples: sausage, eggs, cheese, and, of course, creamy sausage gravy. What makes it truly special is the enchilada twist, offering a fun and filling way to enjoy these classic breakfast ingredients in a different form.

The dish starts with perfectly browned breakfast sausage, enhanced with onions and a touch of jalapeño for a little Southern kick. Then, a savory gravy is made using the pan drippings and flour, slowly whisking in milk to create that smooth, thick sauce everyone loves. The enchiladas are filled with fluffy scrambled eggs, crispy tater tots, and a generous mix of shredded cheeses, all wrapped in soft tortillas. Once topped with the sausage gravy and baked to perfection, these breakfast enchiladas are bound to become a household favorite.

Recipe: Southern Breakfast Enchiladas with Sausage Gravy

Ingredients:

• 1 pound ground breakfast sausage
• 1/2 cup diced onion
• 1 jalapeno, minced
• 1/3 cup all-purpose flour
• 2 3/4 cups milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 10 large eggs
• 2 tablespoons butter
• 2 cups cooked tater tots
• 1 cup shredded Pepper Jack cheese
• 1 cup shredded cheddar cheese
• 10 fajita-size flour tortillas

Instructions:

1. In a large skillet, cook the breakfast sausage over medium-high heat, breaking it apart as it browns. Halfway through cooking, add the diced onion and minced jalapeño.
2. Once the sausage is fully cooked, set aside 1 cup of the sausage-onion-jalapeño mix using a slotted spoon.
3. Return the pan to heat and sprinkle in the flour, stirring constantly for about a minute to cook the flour. Slowly whisk in the milk and let the mixture simmer until thickened, creating a creamy sausage gravy. Set aside.
4. Preheat your oven to 350°F and lightly coat a 9x13-inch baking dish with nonstick spray.
5. In a separate pan, scramble the eggs with salt and pepper, leaving them slightly undercooked. Set them aside.
6. In a large bowl, combine the reserved sausage mixture, scrambled eggs, cooked tater tots, and half of both the Pepper Jack and cheddar cheeses.
7. Spoon about 1/2 cup of the mixture into each flour tortilla, roll them up tightly, and place them seam-side down in the prepared baking dish.
8. Pour the sausage gravy over the enchiladas, spreading it evenly. Sprinkle the remaining cheese over the top.
9. Bake in the preheated oven for 30 to 40 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.

A Southern Comfort on Your Table

These Southern Breakfast Enchiladas with Sausage Gravy are perfect for bringing people together over a satisfying, flavorful meal. The creamy sausage gravy smothering the enchiladas gives that comforting, home-cooked feel that Southern food is known for. Whether you're serving them for breakfast, brunch, or even dinner, they’re sure to leave everyone at the table feeling happy and full.

The mix of soft scrambled eggs, crispy tater tots, spicy sausage, and melty cheese creates a delightful combination of textures and flavors in every bite. Plus, the sausage gravy ties it all together with that classic Southern taste. So next time you're in the mood for something warm and hearty, try this fun twist on traditional breakfast favorites.

You can experiment with the filling by adding vegetables like bell peppers or spinach, and if you prefer a bit more spice, you can add hot sauce or spicy sausage to the mix​(Spicy Southern Kitchen)​(Recipes Own)​(Cooking with K).

For more variations and cooking tips, check out Spicy Southern Kitchen and Cooking with K.