Grilled Lobster Perfection: Cowboy Butter Lobster Tails, Texas Style

Photo bySimply Homemade Recipes

Texas is known for its bold flavors and larger-than-life culinary experiences, and nothing captures that essence quite like Cowboy Butter Lobster Tails. These lobster tails are not just any seafood dish; they are drenched in rich, buttery goodness that combines zest, heat, and smokiness to create a truly unforgettable bite.

When you grill lobster tails, you want to enhance their natural sweetness, and that's where the Cowboy Butter comes in. The sauce brings together unsalted butter, fresh lemon juice, garlic, Dijon mustard, Worcestershire sauce, and a kick of smoked paprika and red pepper flakes. This blend adds layers of flavor, making each bite a perfect balance of tangy, savory, and spicy notes. Whether you're hosting a backyard cookout or simply want to elevate your weeknight dinner, this dish will make you feel like you're dining under the open Texas sky.

Recipe: Cowboy Butter Lobster Tails

Ingredients:

• 4 lobster tails, split in half lengthwise
• 1/2 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat your grill to medium-high heat.
2. In a bowl, whisk together the melted butter, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, smoked paprika, red pepper flakes, parsley, chives, salt, and pepper. This is your Cowboy Butter sauce.
3. Generously brush the lobster meat with the sauce, reserving some for later.
4. Place the lobster tails flesh side down on the grill. Cook for 5-6 minutes, then flip and continue grilling for an additional 3-4 minutes, or until the lobster meat is opaque and cooked through.
5. Remove the lobster from the grill and brush with more Cowboy Butter sauce.
6. Serve immediately with lemon wedges on the side.

This recipe comes together quickly, making it an ideal choice for a stress-free, impressive meal. In just about 20 minutes, you can have restaurant-quality grilled lobster that packs the robust flavors of the Lone Star State.

The Cowboy Butter sauce is the key to taking these lobster tails from ordinary to extraordinary. Its rich, buttery base is punctuated by the tang of lemon and mustard, with the subtle heat of paprika and red pepper flakes that linger on your palate. Paired with the smoky grill marks on the lobster, the result is a dish that's as satisfying as it is decadent.

For your next cookout, consider serving these lobster tails alongside grilled vegetables or a simple side salad. Whether you're enjoying a quiet evening or entertaining guests, Cowboy Butter Lobster Tails will surely be the star of the show.

For more details on this recipe, check out (Discover Real Food in Texas)tp​(Kimberly Raymond Studios)m/butt​(Family Fresh Recipes)tails), Kimberly Raymond Studios, and Daily Family Fresh Recipes.