Start Your Day Right with Georgia's Sweet and Savory Breakfast Cows in a Blanket Recipe

Photo bySimply Homemade Recipes

Mornings in Georgia are all about comfort, warmth, and a touch of sweetness, and there's no better way to experience that than with Breakfast Cows in a Blanket. This playful take on a traditional Southern breakfast marries the savory goodness of sausage links with the sweetness of cinnamon roll dough. Each bite brings a perfect balance of flavors, making this dish a must-have for your morning table.

The Best of Both Worlds: Sweet and Savory Georgia’s love for hearty, home-cooked meals shines through in this simple yet indulgent breakfast treat. The star of the show is the combination of crispy sausage links wrapped in cinnamon dough, creating a perfect contrast of textures and tastes. Baked to golden perfection, these little bundles of joy are then finished with a decadent maple glaze, making them irresistible. This recipe is perfect for families, weekend brunches, or even as a fun breakfast-for-dinner option!

Recipe: Georgia-Style Breakfast Cows in a Blanket

Ingredients:

• 1 can of cinnamon rolls
• 15 to 20 sausage links
• 4 tablespoons butter
• 1/4 cup maple syrup
• 1 cup powdered sugar

Instructions:

1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. Open the can of cinnamon rolls and unravel each one, cutting them into 3 or 4 parts.
3. Wrap each sausage link with a piece of cinnamon roll dough and place them on the prepared baking sheet.
4. Bake in the oven for 20 to 25 minutes or until the dough turns golden brown and puffy.
5. While the Cows in a Blanket are baking, melt butter in a small saucepan over low heat. Stir in the maple syrup and whisk in the powdered sugar until the glaze is smooth.
6. Once the sausages are done, drizzle the maple glaze over the top, and serve warm.

A Perfect Breakfast Treat for Any Occasion Whether you’re hosting a casual brunch with friends or feeding a hungry family, these Georgia-Style Breakfast Cows in a Blanket will be the star of the morning. The sweetness of the cinnamon dough combined with the savory sausage and rich glaze makes for a unique twist on breakfast that’s both easy to prepare and satisfying. Pair them with fresh fruit or a cup of coffee, and you've got yourself a meal that embodies the warm and welcoming spirit of Georgia cuisine.

For the Breakfast Cows in a Blanket, this delightful twist on the classic pigs in a blanket is a fun and flavorful way to start your day. By wrapping savory sausage links in cinnamon roll dough, then topping them with a maple-syrup glaze, you get the perfect combination of sweet and savory in every bite.

This recipe is incredibly simple and quick to prepare. Start by wrapping pre-cooked breakfast sausages in strips of cinnamon roll dough, and bake them until golden brown. While they bake, make a glaze by mixing melted butter, maple syrup, and powdered sugar. Once the sausages are baked, drizzle them with this sweet glaze to finish​(The Lazy Dish)​(Kylee's Kitchen)​(Challenge Dairy).

This recipe works well for casual breakfasts or even special occasions like brunch parties, offering a balance of flavors that’s both comforting and satisfying.

You can find similar variations of this recipe and further tips at (The Lazy Dish)tp​(Kylee's Kitchen)com/ci​(Challenge Dairy)-pigs-in-a-blanket/), Kylee's Kitchen, and Challenge Dairy.