"Classic Comfort Food: Ground Beef and Gravy Over Mashed Potatoes Recipe!"

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There's something about the combination of ground beef and rich gravy poured over a bed of fluffy mashed potatoes that just screams comfort. Whether you're sitting down for a cozy weeknight dinner or serving a big meal for family and friends, this hearty dish always satisfies. Known for its simplicity and soul-warming flavors, Ground Beef and Gravy Over Mashed Potatoes is a timeless classic that has been passed down through generations.

A Taste of Home

Imagine sinking your fork into creamy mashed potatoes, whipped to perfection with butter and milk, paired with savory ground beef cooked in a homemade gravy that’s seasoned just right. Each bite delivers a mouthful of comfort, reminiscent of home-cooked meals shared around the family table. This dish is perfect for any night when you want something quick but still full of flavor.

Recipe: Ground Beef and Gravy Over Mashed Potatoes

Ingredients:

For the Mashed Potatoes:

• 4-5 russet potatoes, peeled and cubed
• 2 tablespoons butter
• ½ cup milk (adjust for consistency)
• Salt and black pepper to taste

For the Ground Beef and Gravy:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• ½ teaspoon dried thyme
• Salt and black pepper to taste

Instructions:

1. Prepare the Mashed Potatoes:
2. • Place the peeled, cubed potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes until fork-tender.
   • Drain the potatoes, then mash them with butter and milk. Season with salt and pepper. Set aside.
3. Cook the Ground Beef and Gravy:
4. • In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
   • Add chopped onion and cook until softened, about 3 minutes. Stir in garlic and cook for an additional minute.
   • Sprinkle the flour over the beef mixture, stirring for 1 minute to create a roux.
   • Gradually add the beef broth, scraping up any bits from the skillet. Stir in Worcestershire sauce and thyme. Let simmer for 5-7 minutes until the gravy thickens. Adjust seasoning with salt and pepper to taste.
5. Serve:
6. • Spoon mashed potatoes onto plates, then top with the ground beef and gravy mixture. Garnish with fresh herbs like parsley for added color, if desired. Enjoy!

This dish is not only quick to prepare but is also incredibly satisfying. The richness of the gravy paired with creamy mashed potatoes makes it a perfect meal for chilly nights or when you just need a comforting dish. Plus, it’s versatile! You can substitute the ground beef with ground turkey or add in vegetables like peas or carrots for extra nutrition.

Serve it with a side of crusty bread or a crisp salad to round out the meal. The leftovers (if there are any) can easily be reheated and enjoyed the next day, making this recipe both economical and delicious!

For more delicious inspiration, check out these (40Aprons)tps://40aprons.com/ground-beef-gravy-mashed-potatoes/) and ideas for ground beef and gravy over mashed potatoes!