Cozy Comfort Food: Rotisserie Chicken and Stuffing Casserole, Pennsylvania Style!

Photo byDUMP MEALS

When the cool breeze of fall sweeps across Pennsylvania, it's the perfect time for comforting, home-cooked meals that warm the soul. One dish that embodies this feeling is the Rotisserie Chicken and Stuffing Casserole. Simple, flavorful, and hearty, this casserole brings together tender chicken, savory stuffing, and a rich, creamy sauce, making it a staple in many Pennsylvania homes.

Pennsylvanians have long cherished meals that combine ease and tradition, and this casserole is no exception. Whether it’s a busy weeknight dinner or a weekend gathering, this dish is sure to bring family and friends together around the table. The combination of rotisserie chicken, creamy soups, and stuffing topped with buttery celery and onions gives this dish a classic, comforting flavor that's hard to resist.

Recipe: Pennsylvania Style Rotisserie Chicken and Stuffing Casserole
Ingredients:

• 1 package of Stove Top stuffing mix (or more, if desired)
• 1 whole rotisserie chicken, cooked and shredded
• 1 ½ cups water or chicken broth
• ¼ cup butter
• 3 stalks of celery, diced
• 1 onion, diced
• 1 can cream of chicken soup
• ½ can cream of mushroom soup
• 8 ounces sour cream
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F and lightly spray a 9x13 baking pan with cooking spray.
2. In a medium saucepan, bring the water or chicken broth to a boil. Once boiling, stir in the stuffing mix. Remove from heat, cover, and let it sit while you prepare the other ingredients. Fluff with a fork once done.
3. In a skillet, melt the butter and sauté the diced celery and onion until they soften, about 5 minutes.
4. In a large bowl, mix the cream of chicken soup, cream of mushroom soup, and sour cream until smooth.
5. Layer the shredded rotisserie chicken evenly at the bottom of the prepared baking dish. Spread the sautéed celery and onions over the chicken. Sprinkle with salt and pepper.
6. Spread the soup and sour cream mixture over the chicken and vegetables, ensuring an even coating.
7. Fluff the prepared stuffing and spread it evenly over the top of the casserole.
8. Bake for 1 hour, until the casserole is bubbly and the top is golden brown.

Bringing Tradition to the Table
What makes this dish so special in Pennsylvania kitchens is its combination of simplicity and comfort. The rotisserie chicken saves time while packing in flavor, and the classic stuffing mix evokes a sense of nostalgia. The creamy soup blend ties the casserole together, creating a rich texture that's perfect for a cold evening. Whether you’re looking for a way to use leftover chicken or just want an easy-to-prepare meal that delivers on taste, this Rotisserie Chicken and Stuffing Casserole is bound to become a family favorite.

Sources: For Stove Top stuffing: Kraft Recipes For cream of chicken soup: Campbell’s Kitchen