Explosive Flavor: Bacon Cheeseburger Rounds Recipe to Rock Your Taste Buds

Photo byDUMP MEALS

When you're craving the rich, juicy flavors of a bacon cheeseburger but want something even more indulgent, these Bacon Cheeseburger Rounds hit the spot. Packed with all the essential ingredients—savory beef, crispy bacon, melted cheddar cheese, and fluffy biscuit dough—this recipe brings an exciting twist to a traditional favorite. They’re perfect for game nights, weekend snacks, or anytime you need a bite that’s big on flavor but easy to make.

The best part? They’re hand-held, making them perfect for sharing or munching on the go. This irresistible recipe wraps everything you love about a cheeseburger into soft biscuit dough, baked to golden perfection. Let’s dive into how you can whip up these delicious Bacon Cheeseburger Bombs.

Recipe: Bacon Cheeseburger Bombs
Ingredients:

• 1 pound ground beef
• 1 small onion, finely chopped
• 8 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 can (16.3 oz) refrigerated biscuit dough
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)
• Sesame seeds (optional)

Directions:

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or lightly grease it.
2. In a large skillet, brown the ground beef and chopped onion over medium heat until the beef is cooked through and the onion is soft. Drain excess fat.
3. Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Cook for an additional 2-3 minutes, then remove from heat and let the mixture cool slightly.
4. Flatten each piece of biscuit dough into a circle about 4-5 inches wide.
5. Place a spoonful of the beef mixture, a sprinkle of crumbled bacon, and some shredded cheddar cheese in the center of each dough circle.
6. Fold the dough edges over the filling to form a ball, ensuring the edges are sealed. Place each ball seam-side down on the baking sheet.
7. Brush the tops with the beaten egg and sprinkle with sesame seeds if desired.
8. Bake for 15-18 minutes, or until the biscuit dough is golden brown.
9. Let cool slightly before serving these hot, cheesy, bacon-filled bites!

The result is pure magic: soft, buttery biscuit dough encasing a flavorful cheeseburger filling, oozing with melted cheddar and the irresistible crunch of crispy bacon. They’re a hit at gatherings or as a fun family dinner option. These Bacon Cheeseburgers prove that comfort food can come in small, explosively delicious packages.

Bacon Cheeseburgers are a mouthwatering, portable twist on a classic cheeseburger, featuring ground beef, crispy bacon, and melted cheese, all wrapped in flaky biscuit dough. The result is a crispy, golden-brown exterior and a savory, cheesy filling that bursts with flavor. These are perfect for parties, game nights, or a fun family dinner, giving everyone a satisfying handheld meal.

To prepare these delicious bombs, start by browning ground beef with onions, then mix in crumbled bacon and cheddar cheese. Wrap the mixture in biscuit dough, brush with egg wash, and bake until golden. Some recipes suggest adding Worcestershire sauce or mustard to give the filling an extra kick of flavor​(

Spend With Pennies)​(Pillsbury.com). Serve them with your favorite condiments like ketchup, mustard, or even BBQ sauce to take the flavors to the next level​(Recipes.net).

You can even vary the recipe by stuffing the bombs with different cheeses or adding jalapeños for a spicy version​(Pillsbury.com). These Bacon Cheeseburger Bombs are not just a meal—they're a guaranteed crowd-pleaser.

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