Bake Your Way to Comfort: French Onion Soup Rice Recipe, Wisconsin Style

Photo byTasteful Recipes

In the heart of Wisconsin, where comfort food reigns supreme, a dish like French Onion Soup Rice fits right in. This warm, savory side dish takes all the flavors you love from French onion soup and infuses them into fluffy, perfectly cooked rice. It's a simple yet satisfying recipe that combines the richness of beef broth, the depth of French onion soup, and the buttery goodness that makes everything better. Whether served alongside roasted meats or on its own, this rice dish brings a touch of comfort to any meal.

The French Onion Soup Rice recipe has become a popular go-to for busy families in Wisconsin, offering a perfect balance of ease and flavor. Its minimal prep time and hands-off baking process make it an easy choice for weekday dinners, while its deep flavors make it special enough for a weekend gathering.

Recipe: Wisconsin-Style French Onion Soup Rice Ingredients:

• 1 1/4 cups long grain white rice, uncooked
• 14.5 oz can of beef broth
• 10.5 oz can of French onion soup
• 1 stick of cold butter, sliced into pats
• Fresh parsley for garnish

Directions:

1. Preheat and Prepare: Heat your oven to 425°F (220°C). Spread the uncooked rice evenly across the bottom of an 8x8 inch baking dish.
2. Layer the Flavors: Pour the beef broth over the rice, followed by the French onion soup, ensuring the rice is well-coated.
3. Add Butter: Distribute the butter pats evenly across the surface of the rice and soup mixture. The butter adds richness and ensures the rice cooks to a tender, flavorful finish.
4. Bake: Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for another 25 minutes or until the rice is cooked and the top turns golden.
5. Garnish and Serve: Sprinkle fresh parsley on top before serving for a pop of color and brightness. Serve warm alongside grilled chicken, pork chops, or even a light salad for a complete meal.

The Wisconsin Touch Adding a bit of cheese, especially a local Wisconsin variety like Gruyère or Roth’s Grand Cru, can take this dish to another level. After baking, sprinkle the cheese over the rice and let it melt into a creamy, flavorful topping. This little tweak is a nod to Wisconsin's love for dairy and elevates the dish from a side to a savory show-stopper.

French Onion Soup Rice is the kind of dish that feels like a warm hug on a cold day, making it a favorite in the Midwest. Its simplicity, versatility, and rich flavors have earned it a place on the table for everything from family dinners to potlucks. So, whether you're a fan of traditional flavors or looking for a comforting twist, this rice dish is sure to satisfy.

For more details on variations and recipe tweaks, you can visit (Al Dente Diva)tp​(My Home Made Recipe)/10/0​(Allrecipes)ice/), My Home Made Recipe, or AllRecipes for inspiration.