Creamy Garlic Shrimp Pasta: Elevate Dinner

Photo byLois Tasty Formulas

Garlic Shrimp Pasta is a classic that combines the rich flavors of garlic, butter, and shrimp with creamy pasta for a comforting and elegant dish. It's a recipe that brings together the freshness of the sea with the heartiness of a delicious pasta meal, perfect for weeknight dinners or entertaining friends.

The shrimp is cooked until tender in a fragrant garlic butter sauce, adding a burst of flavor with each bite. Meanwhile, the creamy sauce, made with heavy cream and parmesan, clings to al dente linguine, creating a luscious coating that enhances every strand of pasta. This dish is simple enough to make in under 30 minutes yet tastes like a restaurant-quality meal, making it ideal for busy weeknights or special occasions.

Recipe: Creamy Garlic Shrimp Pasta

Ingredients:

• 8 oz linguine pasta
• 1 tbsp olive oil
• 1½ tbsp butter, divided
• 1 lb raw shrimp, peeled and deveined
• ½ tsp salt
• ¼ tsp ground black pepper
• 1 tbsp Old Bay seasoning (optional)
• 1 garlic clove, minced
• ½ cup heavy cream
• ½ cup grated parmesan
• ¼ cup chopped fresh parsley

Instructions:

1. Boil salted water in a large pot and cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain.
2. In a large skillet, heat 1 tablespoon of butter and olive oil over medium heat. Add the shrimp, season with salt, pepper, and Old Bay (if using), and cook for 1-2 minutes per side, until the shrimp turns pink. Remove and set aside.
3. In the same skillet, add the remaining butter and minced garlic. Sauté for 30 seconds until fragrant. Stir in the heavy cream, deglazing the pan.
4. Add grated parmesan and stir until the sauce is smooth. Slowly incorporate some of the reserved pasta water until the sauce reaches your desired consistency.
5. Toss the pasta in the sauce until well-coated. Add the shrimp back to the skillet to warm through. Garnish with freshly chopped parsley and serve immediately.

Conclusion:

This Garlic Shrimp Pasta brings together all the best flavors in one simple dish. The combination of garlic, butter, cream, and perfectly cooked shrimp creates a rich and satisfying meal that will impress your family or guests. Serve with a side salad or crusty bread to soak up every drop of the creamy sauce!

For more recipe inspiration, check out other versions of shrimp pasta at (Midwest Foodie)ps​(A Couple Cooks)g.com/​(Went Here 8 This), A Couple Cooks, and Went Here 8 This.