Fall Delight: NYC's Pumpkin S'mores Cookies

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Pumpkin S’mores Cookies: A New York Fall Favorite

As the leaves begin to turn and a chill fills the air, New Yorkers know it's time for their favorite fall flavors. Pumpkin spice lattes may be a staple, but there's a new treat in town that’s about to take the season by storm: Pumpkin S’mores Cookies. Imagine the warmth of classic s'mores with the rich, cozy taste of pumpkin—perfect for crisp fall evenings in the heart of the Empire State.

These cookies combine everything we love about fall, from pumpkin pie spice to the gooey goodness of marshmallows. The crunch of graham crackers adds just the right texture, making each bite a flavorful adventure. Whether you're having a quiet evening at home or hosting a gathering, Pumpkin S’mores Cookies are the perfect treat to share with friends and family.

The Empire State Flavor

New York is known for its vibrant culinary scene, and this recipe captures the spirit of the state in each bite. From the bustling city streets to the quiet upstate forests, there's a love for seasonal, comforting dishes that bring people together. These cookies are no exception, offering a sweet, nostalgic nod to campfires and cozy nights. The hint of pumpkin spice balances beautifully with the rich chocolate and gooey marshmallow, making these cookies an irresistible addition to any fall menu.

Recipe: Pumpkin S’mores Cookies – New York Style

Ingredients:

• 1 large egg
• 1 cup unsalted butter, softened
• 3/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 1/2 cup pumpkin puree
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup mini marshmallows
• 8 graham crackers, broken into small pieces
• 1 teaspoon orange food coloring (optional)
• ½ cup extra chocolate chips (optional)
• Marshmallows for garnish
• Crushed graham crackers for garnish

Instructions:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
3. Mix in the pumpkin puree, egg, and vanilla extract, blending until smooth. If you’d like a more vibrant fall color, add the orange food coloring at this stage.
4. In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
5. Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined to avoid overmixing.
6. Fold in the chocolate chips, mini marshmallows, and graham cracker pieces.
7. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Garnish with additional marshmallows and crushed graham crackers if desired.
8. Bake for 12-14 minutes, or until the edges are golden but the centers are still soft.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your Pumpkin S’mores Cookies at room temperature for the best flavor experience.

A Sweet New York Tradition

Pumpkin S’mores Cookies are more than just a dessert; they're a celebration of fall in New York. As you take a bite, the comforting flavors of chocolate, marshmallow, and pumpkin transport you to a cozy campfire under a canopy of changing leaves. Whether you're making these for a family event, a neighborhood potluck, or simply to enjoy with a cup of tea, these cookies embody the spirit of the season. So, gather your ingredients, preheat your oven, and get ready to indulge in a fall treat that’s as sweet as a New York autumn.

Pumpkin S’mores Cookies are a delightful fusion of fall flavors, combining the cozy essence of pumpkin spice with the nostalgic goodness of classic s’mores. These cookies start with a soft, chewy base infused with pumpkin puree and pumpkin pie spice, then loaded up with chocolate chips, gooey marshmallows, and crunchy graham crackers. Perfect for a cool New York autumn day, they make an ideal treat to enjoy with a warm beverage, such as coffee or a spiced latte​(I Heart Recipes)​(Taste of Home).

Key Recipe Steps

• Cream butter and sugar until light and fluffy, then mix in the pumpkin puree, egg, and vanilla extract.
• In a separate bowl, combine the dry ingredients like flour, baking soda, pumpkin pie spice, and salt.
• Gradually blend wet and dry ingredients before gently folding in chocolate chips, mini marshmallows, and graham cracker pieces.
• Scoop the dough onto a parchment-lined baking sheet, spacing about 2 inches apart.
• Bake at 350°F for 12-14 minutes until the edges are golden but the centers remain soft​(Taste of Home)​(Sweet Tea and Sprinkles).

Storage and Serving Tips

These cookies can be stored at room temperature for up to four days in an airtight container. For a fun twist, enjoy them with a scoop of vanilla ice cream or a cup of hot cocoa​(Love From The Oven)​(Sweet Tea and Sprinkles).

If you want to dive deeper into this recipe or try different variations, check out the full details (Taste of Home)tp​(Love From The Oven)steof​(Sweet Tea and Sprinkles)rticle/pumpkin-smores-cookies-recipe/), here, or here.