A New Twist on Comfort Food: Philly Cheesesteak Meatloaf You'll Love

Photo byHomemade Kitchen

There’s something undeniably comforting about combining two classic dishes into one delicious, hearty meal. Enter the Philly Cheesesteak Meatloaf — a delightful twist on the iconic sandwich, but with the cozy, homestyle appeal of a meatloaf. This fusion dish offers a perfect balance of rich flavors, with tender ground beef, sautéed vegetables, and a generous layer of gooey Provolone cheese in every bite.

The Philly Cheesesteak Meatloaf takes the best elements of both the cheesesteak and meatloaf to create a crowd-pleasing meal that’s perfect for any family gathering or weeknight dinner. Whether you’re a fan of the traditional cheesesteak or just looking for something different to add to your meal rotation, this recipe will have everyone at the table asking for seconds.

The Perfect Fusion of Flavor

Imagine a savory loaf of ground beef, perfectly seasoned and mixed with sautéed onions, bell peppers, and mushrooms. This isn't your average meatloaf; it's packed with the flavors of a classic Philly cheesesteak. The real magic happens when you add a layer of melted Provolone cheese, stuffed right in the center of the loaf. As it bakes, the cheese melts, creating a creamy, cheesy middle that perfectly complements the savory beef and vegetables.

This dish is the ultimate comfort food. It’s hearty enough to fill you up but has just the right balance of flavors to keep you coming back for more. Serve it with mashed potatoes, roasted vegetables, or even a simple salad, and you’ve got a complete meal that satisfies every craving.

Recipe: Philly Cheesesteak Meatloaf

Ingredients:

• 1 ½ lbs lean ground beef
• 1 yellow onion, diced
• 1 green bell pepper, diced
• 1 cup brown mushrooms, minced
• 2 tbsp butter
• 1 tsp kosher salt
• ½ tsp black pepper
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce (non-alcoholic)
• 2 large eggs
• ½ cup panko breadcrumbs
• 6 slices of Provolone cheese

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan with cooking spray.
2. In a skillet, melt the butter over medium heat. Add the diced onion, bell pepper, and mushrooms. Season with kosher salt and black pepper, and sauté until the vegetables are soft and golden, about 5-7 minutes.
3. Once the veggies are cooked, set them aside to cool slightly.
4. In a large bowl, combine the ground beef, cooled vegetables, ketchup, Worcestershire sauce, eggs, and panko breadcrumbs. Mix everything together until well combined, but avoid overmixing to keep the meatloaf tender.
5. Take half of the meat mixture and shape it into the bottom of your greased loaf pan. Place the slices of Provolone cheese on top of the meat, then cover with the remaining meat mixture, ensuring the cheese is sealed inside.
6. Bake the meatloaf in the preheated oven for 40 minutes. After 40 minutes, remove it from the oven, top with additional slices of Provolone cheese, and return to the oven. Bake for another 10-15 minutes, or until the cheese is melted and bubbling.
7. Let the meatloaf rest for at least 10 minutes before slicing to allow the juices to redistribute and ensure each slice is juicy and flavorful.

Serve and Enjoy Once it’s out of the oven and rested, slice the Philly Cheesesteak Meatloaf into thick, cheesy slices and serve with your favorite side dishes. The juicy, flavorful beef pairs perfectly with the melted Provolone, while the sautéed veggies add a delightful crunch and burst of flavor. This meatloaf is not just a meal, but an experience that brings together the best of two classic comfort foods.

This Philly Cheesesteak Meatloaf is a guaranteed hit, whether you’re hosting a casual family dinner or a weekend get-together. It’s comforting, flavorful, and most importantly, delicious!

Here are some sources that offer different variations of the Philly Cheesesteak Meatloaf recipe, each with its own unique twist on this comforting dish.

1. Dinner Then Dessert describes a classic version with sautéed onions, bell peppers, and mushrooms for added flavor. The recipe includes a combination of Provolone cheese and ketchup, baked to perfection with a cheesy topping​(Dinner, then Dessert).
2. Recipes.net presents a slightly different take, with a recommendation to use panko breadcrumbs for added texture. They also suggest using Worcestershire sauce to enhance the beef flavor and provide that familiar cheesesteak richness​(Recipes.net).
3. Closet Cooking adds an extra layer of cheese goodness by incorporating Cheese Whiz along with Provolone for that ultimate cheesy Philly-style meatloaf experience​(Closet Cooking).
4. My Incredible Recipes offers a flexible approach, allowing for different cheese varieties like mozzarella or Provolone, making this recipe perfect for personal preferences. This version also emphasizes pairing the meatloaf with garlic mashed potatoes​(My Incredible Recipes).
5. 12 Tomatoes suggests serving the meatloaf with a homemade cheese sauce, adding even more flavor and richness to the dish​(12 Tomatoes).

Each of these variations captures the essence of the Philly Cheesesteak while bringing something unique to the table. You can check out these recipes for more detailed instructions and ideas.