Savory Monkey Bread: A Delicious Twist for Any Occasion

Photo bysuci salamah

Savory Monkey Bread: A Flavorful and Fun Dish for Any Gathering!

Monkey bread is often associated with its sweet cinnamon version, but the savory side is just as incredible. This Savory Monkey Bread is a game-changer—perfect for breakfast, brunch, or even a fun appetizer for parties. Packed with layers of scrambled eggs, sausage, and gooey cheese, it's the ultimate comfort food that everyone will love. Each bite is a delightful mix of buttery garlic, herbs, and a hint of cheesy goodness.

Why Savory Monkey Bread is So Special

Savory Monkey Bread brings together the best of two worlds: the pull-apart fun of traditional monkey bread and the rich, savory flavors that make for a hearty dish. Imagine each layer bursting with fluffy scrambled eggs, savory sausage, and melted cheese, all encased in buttery dough. It’s easy to make and perfect for feeding a crowd, whether you're hosting a brunch or simply looking for a delicious breakfast idea.

The recipe is flexible too—swap out the sausage for bacon or add extra herbs like parsley or thyme to customize the flavor. It’s not only delicious but also fun to eat, making it a hit with both kids and adults alike.

Savory Monkey Bread Recipe

Ingredients:

• 8 tablespoons unsalted butter, divided
• 6 large eggs
• 3 tablespoons whole milk
• 1/2 teaspoon kosher salt, divided
• Pinch of black pepper
• 24 frozen dinner yeast roll dough balls
• 1/2 teaspoon garlic powder
• 1 tablespoon chopped fresh chives
• 5 ounces cooked sausage links, cut into coins
• 8 ounces shredded Colby Jack cheese

Instructions:

1. Preheat your oven to 350°F. Grease a 10-cup bundt pan with non-stick cooking spray and set aside.
2. In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon of kosher salt, and a pinch of black pepper.
3. Heat 2 tablespoons of butter in a small skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are scrambled but still soft, about 3-4 minutes. Set the scrambled eggs aside.
4. Place the frozen dinner rolls on a microwave-safe plate and microwave on the defrost setting for 3-4 minutes, until the dough is soft but not cooked. Cut each dough ball into quarters.
5. In a large microwave-safe bowl, combine the remaining 6 tablespoons of butter, garlic powder, and the rest of the kosher salt. Microwave until the butter is melted. Stir in the chopped chives.
6. Toss the quartered dough balls in the melted garlic butter mixture until fully coated.
7. In the prepared bundt pan, layer 1/3 of the dough pieces, followed by half of the scrambled eggs, half of the sausage coins, and half of the shredded cheese.
8. Repeat the layers with another 1/3 of the dough balls, the remaining eggs, sausage, and cheese.
9. Top with the final layer of dough pieces and drizzle any leftover garlic butter over the top.
10. Cover the bundt pan loosely with plastic wrap sprayed with non-stick spray and let the dough rise in a warm place for 30 minutes, or refrigerate overnight if preparing ahead of time.
11. Bake the monkey bread for about 30 minutes or until the dough is fully cooked through. If the top starts browning too quickly, cover it with foil after 20 minutes.
12. Let the monkey bread cool for about 5 minutes, then carefully loosen it from the sides of the pan using a knife or spatula. Invert onto a plate and serve immediately.

Enjoy Every Layer

This Savory Monkey Bread is perfect for a weekend brunch, a potluck, or just a cozy morning at home. The combination of soft, buttery dough and flavorful fillings like scrambled eggs, sausage, and melty cheese creates a dish that’s both comforting and indulgent. It’s easy to prepare in advance, making it a stress-free option for any occasion.

Whether you serve it with a side of fruit salad or enjoy it on its own, this monkey bread is sure to become a favorite. The best part? You can pull it apart piece by piece, making every bite as fun as it is delicious.

Here's a delicious Savory Monkey Bread recipe that's perfect for breakfast or any gathering. This recipe combines fluffy dough, eggs, sausage, and cheese, creating a pull-apart bread that's fun and satisfying. You can enjoy it as a hearty breakfast or a savory snack.

Recipe Overview:

The Savory Monkey Bread involves layering pieces of dough with scrambled eggs, sausage, and Colby Jack cheese, all coated in a garlic-chive butter. It's baked to perfection in a bundt pan, allowing the bread to cook evenly and take on a beautifully golden-brown color.

Key Ingredients:

• Frozen dinner roll dough (cut into pieces)
• Scrambled eggs
• Sausage links, sliced
• Shredded Colby Jack cheese
• Garlic powder, fresh chives, and butter

After tossing the dough pieces in garlic butter, you'll layer them with the scrambled eggs, sausage, and cheese in a bundt pan. Once assembled, bake the dish until the dough is golden and the cheese is bubbly.

Why This Recipe Works:

The savory monkey bread is incredibly flexible—you can swap out the sausage for bacon or add herbs like parsley for more depth. It's also simple to prepare in advance, making it ideal for holiday mornings or brunches​(The Slow Roasted Italian)​(I Am Homesteader)​(The Cookie Rookie®).

For more detailed instructions and tips on making this dish, you can explore recipes on The Slow Roasted Italian or I Am Homesteader.