Wing Night Just Got Better with This Flavor-Packed Oven-Baked Wings Recipe

Photo bysuci salamah

When it comes to wings, the perfect combination of crispy skin and bold flavor is always a winner. Oven-baked wings are not only healthier than their fried counterparts, but they still pack that satisfying crunch, especially when cooked just right. Whether you're prepping for a game day gathering, a family dinner, or simply a weeknight treat, this recipe offers a mouthwatering experience with minimal effort. The secret? A blend of Sazon, Old Bay, and a touch of heat from Frank’s Buffalo Wing Sauce, creating a balance that’s sure to impress even the pickiest of wing lovers.

The Magic Behind Oven-Baked Wings

Baking chicken wings might sound simple, but the right technique ensures that they come out crispy on the outside and juicy on the inside. By using a wire rack over a foil-lined baking sheet, the heat can circulate around the wings, ensuring even cooking. The combination of Sazon, Old Bay, and Buffalo sauce brings layers of flavor — the Sazon adds a rich, savory note while the Old Bay delivers a kick of spice. Meanwhile, the vinegar in the recipe adds a subtle tang, cutting through the richness of the wings.

For an even crispier finish, you can follow an alternative cooking method by lowering the oven temperature after the initial bake, allowing the wings to crisp up while maintaining their tenderness. This slow bake approach is perfect for those who crave that extra crunch without compromising the moisture inside the meat.

Recipe: Oven-Baked Chicken Wings

Ingredients:

• 4 lbs Chicken Wings
• 2 tbsp Olive Oil or Avocado Oil
• 1.5 packets of Sazon (made by Goya)
• 1/4 cup Old Bay Seasoning
• 1/4 cup Frank’s Buffalo Wing Sauce (or adjust to your taste)
• 1/8 cup White Vinegar or Apple Cider Vinegar

Instructions:

1. Preheat your oven to 400°F.
2. Line a large baking sheet with aluminum foil and place a wire rack on top.
3. In a large bowl, add the chicken wings and toss them with olive oil, Sazon, and Old Bay seasoning. Ensure the wings are evenly coated.
4. Add in the Buffalo Wing Sauce and vinegar, mixing everything thoroughly.
5. Place the wings on the wire rack, ensuring they don’t touch, with the skin side down.
6. Bake at 400°F for 40 minutes on the top rack.
7. Remove the wings from the oven, increase the temperature to 425°F, and flip the wings so the skin is on top.
8. Bake for an additional 13-15 minutes, until the skin is golden and crispy.

Alternative Cooking Method for Crispier Wings:

• After baking the wings at 400°F for 40 minutes, lower the oven temperature to 170°F.
• Flip the wings and let them bake for an additional 40-60 minutes for an extra crispy texture.

A Game Day Staple

These oven-baked wings are perfect for any occasion. Whether you're hosting a party, enjoying a family dinner, or simply indulging in a snack, their crispy texture and layered flavors will make you come back for more. Pair them with your favorite dipping sauce, or serve them alongside a classic coleslaw or fries for a complete meal.

With this recipe, you don’t need to worry about pulling out the deep fryer. You get all the flavor and crunch without the added oil, and the clean-up is a breeze! Just bake, toss, and serve—wing night has never been easier or more delicious.

To make delicious oven-baked wings with a crispy, flavorful finish, this recipe blends savory spices like Sazon and Old Bay with the tangy heat of Frank’s Buffalo Wing Sauce. By baking the wings on a wire rack, the heat circulates evenly, giving the wings that perfect crunch without frying. The vinegar helps tenderize the meat, while the hot sauce adds just the right amount of zing.

If you're after an even crispier texture, try the alternative cooking method by lowering the oven temperature after the initial bake, which slowly crisps the wings further while keeping them juicy inside. This method, paired with a combination of the Sazon and Old Bay, creates a deep, rich flavor perfect for any occasion, from game day to a casual dinner.

If you're interested in exploring more variations on this recipe, adding cayenne to amp up the heat in your Buffalo sauce, or opting for a butter-based Old Bay sauce, could provide an extra kick. For more details and variations on cooking crispy, flavorful wings, check out recipes on platforms like Spinach and Bacon and Fifteen Spatulas​(The Cooking Jar)​(Spinach and Bacon)​(Simply Recipes).