Garlic and Thyme Ribeye: Master the Perfect Steak at Home

Photo byHomemade Kitchen

There's something magical about a perfectly cooked ribeye steak. The moment that savory crust forms, and you can smell the butter melting into the meat, it's enough to make any steak lover swoon. This ribeye steak recipe, with its simple yet rich combination of butter, garlic, and thyme, is designed to capture that magic every time. With a few essential techniques, you'll turn a classic cut of steak into a restaurant-worthy meal at home.

The ribeye is a star cut of beef, known for its marbling, which provides a natural tenderness and rich flavor. Paired with the warmth of butter, the earthiness of thyme, and the aromatic garlic, this method is your foolproof way to achieve a steak that's juicy, tender, and packed with flavor. Whether you're preparing a special meal for guests or just treating yourself, this recipe is guaranteed to impress.

The Recipe: Ribeye Steak with Thyme and Garlic Butter

Ingredients:

• 1 ribeye steak (about 12-16 oz)
• Sea salt flakes
• Freshly ground black pepper
• 50g butter
• 2 sprigs of fresh thyme
• 1 clove garlic, crushed (with skin on)

Directions:

1. Prepare the Steak:
   Remove the steak from the refrigerator 30 minutes before cooking to let it reach room temperature. This ensures even cooking.
2. Season the Steak:
   Season both sides of the steak generously with sea salt flakes and freshly ground black pepper. Press the seasoning firmly into the meat for a good crust.
3. Sear the Steak:
   Heat a cast-iron skillet over medium-high heat for a few minutes until it's piping hot. Add the steak and let it sear for 2-3 minutes per side. For a medium-rare steak, cook for about 5 minutes in total, using a thermometer to check the internal temperature (50°C for rare, 60°C for medium).
4. Baste with Butter and Herbs:
   Once you flip the steak, add butter, thyme, and the crushed garlic to the pan. Tilt the pan to gather the melted butter and spoon it over the steak. Continue basting for a minute or so, allowing the flavors to infuse into the meat.
5. Rest the Steak:
   Remove the steak from the skillet and let it rest for 5 minutes. This step helps the juices redistribute, making every bite as flavorful as possible.
6. Serve:
   Slice the steak and enjoy with your favorite sides, like roasted potatoes or a fresh salad.

This pan-seared ribeye steak will delight anyone who loves a good, rich steak dinner. By basting with butter and fresh herbs, you'll create layers of flavor that enhance the natural qualities of the ribeye. Every bite is tender, juicy, and packed with that perfect steakhouse flavor.

Whether you're cooking for yourself or for company, this method guarantees success every time. All you need is a few ingredients, a hot skillet, and a little patience to master this timeless dish.

Sources:

• (Steak Revolution)ps:​(The Mom 100) 10​(Lombardi Brothers Meats)om/recipe/rib-eye-steaks-thyme-garlic-butter/)
• Lombardi Brothers Meats - Classic Pan Seared Ribeye Steak