Alfredo Chicken Wings: A Creamy Twist on Classic Finger Food

Photo byVal Reed

When it comes to crowd-pleasing comfort food, chicken wings always hit the spot. But if you're looking to take your wing game to the next level, Alfredo Chicken Wings are the answer. This unique twist combines the savory crispiness of oven-baked wings with the creamy decadence of Alfredo sauce. Imagine tender, seasoned chicken wings tossed in a rich, cheesy sauce—every bite bursting with flavor. Whether you're planning for game day, a family dinner, or just a weekend treat, these wings are sure to impress.

Why Alfredo Chicken Wings? Alfredo Chicken Wings are the perfect fusion of two beloved dishes. You get the juicy, well-seasoned chicken that's crisp on the outside and tender on the inside, paired with the creamy, cheesy goodness of Alfredo sauce. It's a combination that not only satisfies but leaves you wanting more. This dish is indulgent, comforting, and easy to make, making it a great option for both special occasions and weeknight meals.

Recipe: Alfredo Chicken Wings Here’s how to bring this delicious combination to life in your kitchen.

Ingredients:

• 20-25 chicken wings
• 1 tsp Lawry's seasoned salt
• 1/2 tsp Lawry's garlic salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 1/2 Tbsp baking powder

For the Alfredo Sauce:

• 2 Tbsp butter
• 2 cups heavy whipping cream
• 2 tsp salt
• 1 tsp black pepper
• 2 tsp onion powder
• 3 tsp garlic powder
• 1/2 cup shredded Parmesan cheese

Directions:

1. Prepare the Chicken Wings: Preheat your oven to 375°F. Clean your chicken wings in a mixture of salt, vinegar, and cold water. Rinse thoroughly and pat dry with paper towels.
2. Season and Bake: Season the wings with Lawry's seasoned salt, garlic salt, garlic powder, onion powder, black pepper, and paprika. Sprinkle with baking powder for extra crispiness. Arrange the wings on a cooling rack placed on a baking sheet. Bake in the preheated oven for 20 minutes, then flip the wings and bake for another 20 minutes. Flip them one more time and bake for a final 15 minutes to ensure crisp perfection.
3. Make the Alfredo Sauce: While the wings are baking, melt butter in a pan over medium heat. Slowly whisk in the heavy whipping cream, followed by the salt, pepper, onion powder, and garlic powder. Let the mixture come to a light boil, then reduce the heat to a simmer for about 3 minutes or until it thickens slightly. Stir in the Parmesan cheese and whisk until smooth.
4. Toss and Serve: Once the wings are done, remove them from the oven and place them in a large bowl. Pour the Alfredo sauce over the wings and give them a good toss to ensure each wing is coated in the creamy sauce. Plate them up and serve hot.

Final Thoughts These Alfredo Chicken Wings bring the best of both worlds: crispy, flavorful chicken wings coated in a luxurious Alfredo sauce. It’s a dish that’s bound to be a hit whether you're hosting a party or just treating yourself. Every bite delivers the perfect balance of crispiness and creaminess, making these wings an unforgettable addition to your recipe rotation.

Alfredo Chicken Wings combine the savory flavor of seasoned, crispy chicken wings with the rich, creamy goodness of Alfredo sauce, creating a delightful fusion that’s perfect for gatherings or even game days. The key to making this dish is ensuring the wings are baked to a crisp before being generously coated with a smooth Alfredo sauce made from butter, heavy cream, garlic, and Parmesan cheese.

The process begins by seasoning the chicken wings with a blend of salt, pepper, garlic powder, onion powder, and paprika, then baking them to golden-brown perfection. While they bake, the Alfredo sauce is prepared by melting butter and whisking in heavy cream, seasonings, and freshly shredded Parmesan cheese. The baked wings are then tossed in this velvety sauce and served with a sprinkle of additional Parmesan for that final touch.

This recipe is versatile—you can bake or air fry the wings and even experiment with different cheeses like Asiago or Gruyère for a unique twist. It's a dish that's indulgent, rich, and sure to be a crowd-pleaser, whether you serve it as an appetizer or a hearty snack​(The Top Meal)​(grandma's recipes)​(DA' STYLISH FOODIE).