Pizza Monkey Bread: New York's Irresistible Party Appetizer You Can’t Miss

Photo byPatricia Baker

The Big Apple Meets Pizza Monkey Bread: A New York Twist on a Classic!

In the heart of New York, where pizza reigns supreme, a new twist on this iconic dish is taking over kitchens and parties alike—Pizza Monkey Bread! Imagine the perfect blend of gooey mozzarella, pepperoni, and buttery biscuits all in one delicious, pull-apart bread. This mouthwatering creation combines the best elements of pizza with the fun and versatility of monkey bread. Whether you're hosting a party or just craving a fun family dinner, this Pizza Monkey Bread is a hit for every occasion.

A Taste of New York in Every Bite

Pizza holds a special place in New York's culinary scene, with slices and pies available on almost every street corner. Pizza Monkey Bread takes that classic New York pizza flavor and transforms it into a playful, crowd-pleasing dish. With its cheesy layers, pepperoni-packed goodness, and a touch of Italian seasoning, this dish will transport you straight to the bustling streets of Manhattan, where pizza is king.

Recipe: New York Style Pizza Monkey Bread

Ingredients:

• 32 ounces refrigerated canned biscuits, cut into quarters
• 6 ounces pepperoni, sliced in half
• 2 cups mozzarella cheese, shredded
• ½ cup parmesan cheese, grated
• ⅓ cup butter, melted
• 1 tablespoon Italian seasoning
• ½ teaspoon garlic powder
• ¼ teaspoon garlic salt
• Red pepper flakes (optional)
• Fresh parsley, for garnish
• Marinara sauce, for dipping

Directions:

1. Preheat the oven to 350°F and generously spray a bundt pan with nonstick cooking spray.
2. Cut each biscuit from the canned dough into quarters and slice your pepperoni in half.
3. In a large bowl, combine the biscuit pieces, pepperoni, mozzarella, parmesan, Italian seasoning, melted butter, garlic powder, and garlic salt. Toss everything until the ingredients are evenly coated.
4. Transfer this mixture into your greased bundt pan, spreading it evenly.
5. Bake for 35-40 minutes. Cover the pan with foil for the last 10 minutes to prevent over-browning.
6. Once baked, carefully invert the bundt pan onto a plate to release your Pizza Monkey Bread.
7. Garnish the bread with fresh parsley and serve it warm, with marinara sauce on the side for dipping.
8. Slice, pull apart, dip, and enjoy this cheesy masterpiece!

The Final Slice

This Pizza Monkey Bread is more than just a snack—it's a fun, flavorful experience. Perfect for sharing with friends and family, it combines everything we love about New York pizza into an exciting new format. The buttery biscuits create a soft base that’s packed with cheesy, pepperoni-filled goodness. Add the garlic seasoning and marinara dip, and you've got a dish that feels like a slice of the Big Apple in every bite.

Whether you're watching the game, hosting a casual dinner party, or simply craving some comfort food, Pizza Monkey Bread brings the taste of New York home. So grab a plate, pull apart a cheesy bite, and dive into the flavors that make this dish an instant hit!

Here are the sources you can use for the Pizza Monkey Bread recipe and more detailed variations or tips:

1. The Recipe Critic provides a detailed breakdown of how to prepare this fun, pull-apart bread, including mixing pepperoni, cheeses, and spices with biscuit dough. They also suggest serving it with marinara for dipping​(The Recipe Critic).
2. The Girl Who Ate Everything offers a similar approach with clear instructions on layering the bread in a bundt pan and providing options for different cheeses or additional toppings​(The Girl Who Ate Everything).
3. CopyKat Recipes features the dish with options for customizing, such as adding vegetables or swapping the pepperoni with sausage. This version also includes helpful tips for freezing and reheating​(CopyKat Recipes).
4. Taste of Home explains how to vary the recipe with different sauces like pesto or cheese sauce and suggests adding basil and parmesan for extra flavor​(Taste of Home).

These sources will give you a range of ideas on how to tweak the recipe to suit your tastes, whether you want to add more cheese, switch up the toppings, or experiment with different sauces.