Indulge in Georgia's Savory Delight: Pillsbury Biscuit Garlic Butter Cheese Bombs

Photo bypatricia baker

In the vibrant kitchens of Georgia, there's a growing trend that combines Southern comfort food with cheesy, buttery goodness—the Pillsbury Biscuit Garlic Butter Cheese Bombs. This delightful dish, easy to make and bursting with flavor, is quickly becoming a favorite across the state. Whether you're hosting a family gathering or looking for the perfect snack to complement your next movie night, these cheesy bombs deliver on taste and satisfaction.

Georgia is no stranger to comfort food, but the Pillsbury Biscuit Garlic Butter Cheese Bombs take things to a whole new level. Imagine biting into a soft, flaky biscuit with melted mozzarella cheese in the center, oozing out as you enjoy the rich flavors of garlic butter. The recipe is simple, but the result is extraordinary—a perfect representation of Georgia's love for delicious, hearty meals that bring people together.

Recipe: Pillsbury Biscuit Garlic Butter Cheese Bombs

Ingredients:

• 1 (16 oz) container of refrigerated biscuit dough (8 biscuits)
• 4 ounces mozzarella cheese (shredded or diced string cheese)
• 4 tbsp melted butter (half a stick)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Pinch of salt

Directions:

Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Prepare the Biscuits
Open the container of refrigerated biscuit dough and carefully separate the biscuits. Flatten each one into a 3-inch circle with your hands.

Add the Cheese
Place a small piece of mozzarella cheese in the center of each dough circle. Fold the edges of the dough up and around the cheese, sealing them tightly to form a ball.

Season and Bake
Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet. In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Generously brush the tops of the biscuit bombs with this seasoned butter mixture.

Bake
Bake for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese inside has melted to a gooey perfection.

Serve
Serve these Garlic Butter Cheese Bombs warm for the ultimate cheesy experience. They are perfect on their own, but you can also dip them into marinara sauce or your favorite dipping sauce.

The Joy of Southern Comfort

Georgia cuisine is all about bringing comfort to the table, and these cheese bombs fit right in with that tradition. The combination of soft biscuit dough, melted cheese, and savory garlic butter makes this dish a true crowd-pleaser. Whether you’re making them as an appetizer, a side dish, or a snack, these cheese bombs are sure to become a go-to recipe in any Georgian household.

The beauty of Pillsbury Biscuit Garlic Butter Cheese Bombs lies in their simplicity and flexibility. With just a few ingredients and minimal prep time, you can create a dish that feels special and indulgent without spending hours in the kitchen. The warm, gooey cheese paired with the buttery garlic flavor is the ultimate comfort food, satisfying for both kids and adults alike.

So next time you’re in the mood for something quick, easy, and packed with flavor, try making these Garlic Butter Cheese Bombs. They might just become your new favorite snack or side dish, capturing the heart of Georgia's comforting and delicious food traditions.

The Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful and easy-to-make snack or appetizer that’s perfect for any occasion. This Southern-inspired recipe uses refrigerated biscuit dough filled with gooey mozzarella cheese, topped with a buttery garlic mixture, and baked to golden perfection. The recipe is simple, yet the results are incredibly satisfying.

Ingredients:

• 1 (16 oz) container of refrigerated biscuit dough (8 biscuits)
• 4 ounces of mozzarella cheese (shredded or diced)
• 4 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Pinch of salt

Instructions:

1. Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. Flatten each biscuit into a 3-inch circle.
3. Add cheese: Place a piece of mozzarella in the center of each biscuit and wrap the dough around it, pinching the seams to seal.
4. Season: Mix melted butter, garlic powder, Italian seasoning, and salt. Brush this mixture over the tops of each biscuit bomb.
5. Bake for 12-15 minutes until golden brown and the cheese is melted and gooey.
6. Serve warm, with marinara sauce or another favorite dipping sauce.

These cheese bombs are ideal for game nights, parties, or even a quick, comforting snack. You can also get creative by experimenting with fillings like pepperoni, bacon, or spicy cheese​(recipestasteful)​(Recipes Own).