Get Cozy with This Crockpot Beef Tips & Noodles Recipe: A Midwest Comfort Classic

Photo byIsabella Green

When the air gets crisp and the days get shorter, there’s no better way to fill your home with warmth than a hearty meal. And nothing says comfort like a classic crockpot dish from the Midwest. Crockpot Beef Tips & Noodles is the kind of meal that warms both body and soul, offering tender beef tips drenched in a savory, creamy gravy that begs to be served over egg noodles. Whether you’re preparing for a family gathering, a cozy dinner, or just craving something easy and delicious, this recipe hits all the right notes.

The Midwest is known for its love of simple, down-home meals that bring people together around the table. This Crockpot Beef Tips & Noodles dish is no exception. With just a few basic ingredients, all tossed into a slow cooker, you’ll have a meal that cooks itself while you go about your day. The best part? The flavors develop over time, turning that affordable cut of stew meat into melt-in-your-mouth tenderness.

Recipe: Crockpot Beef Tips & Noodles (Midwest Edition)

Ingredients:

• 1 lb stew meat
• 1 packet of Lipton onion soup mix
• 1 packet of brown gravy mix
• 1 can of cream of mushroom soup (10.5 oz)
• 1 small can of mushrooms (optional, for extra flavor)
• 1 can of beef broth (use the cream of mushroom can for measurement)
• Egg noodles, cooked separately

Instructions:

1. Start by placing the stew meat in the bottom of your crockpot. Sprinkle the onion soup mix and brown gravy mix over the meat.
2. Add the cream of mushroom soup, the small can of mushrooms, and beef broth. Stir everything together to combine.
3. Set your crockpot to cook on low for 8 hours. The long, slow cooking time is key to achieving that rich, tender beef.
4. About 15 minutes before serving, cook your egg noodles according to the package instructions.
5. Once the crockpot beef is done, serve the beef tips and sauce over the noodles for a warm, satisfying meal.

The beauty of this dish lies in its simplicity. The slow cooker does all the work, turning a few pantry staples into a rich, flavorful meal. The savory flavors of the onion soup mix, brown gravy, and creamy mushroom sauce all meld together perfectly as they simmer throughout the day. When paired with the tender beef, it creates a meal that’s perfect for any occasion, from a weeknight dinner to a Sunday family gathering.

Every bite of this dish feels like a taste of the Midwest, where comfort food reigns supreme. It's hearty, it's satisfying, and most importantly, it’s easy. This Crockpot Beef Tips & Noodles recipe embodies the spirit of Midwest cooking: no fuss, just great flavor that brings people together.

For a delicious, comforting Crockpot Beef Tips & Noodles dish, all you need are simple pantry ingredients like stew meat, Lipton onion soup mix, brown gravy mix, cream of mushroom soup, and beef broth. This slow-cooked recipe is perfect for busy days, requiring minimal prep and resulting in tender beef smothered in a savory gravy. Simply dump all the ingredients (except the noodles) into the crockpot, set it on low for 8 hours, and cook the egg noodles just before serving. The long cooking time allows the beef to become incredibly tender, and the combination of soup mixes and gravy gives the dish a rich, hearty flavor​(carammelle)​(My Home Made Recipe).

This dish can be adapted in numerous ways. For a creamy variation, you can add sour cream or cream cheese toward the end of cooking. You can also add vegetables like carrots or peas for extra texture and nutrition. If you're looking for a spicy kick, a pinch of red pepper flakes can elevate the flavor​(CookiesPedia).

Here’s a brief version of the recipe:

Ingredients:

• 1 lb stew meat
• 1 pack Lipton onion soup mix
• 1 pack brown gravy mix
• 1 can cream of mushroom soup (10.5 oz)
• 1 small can of mushrooms (optional)
• 1 can beef broth (using the soup can for measurement)
• Egg noodles

Instructions:

1. Add all ingredients (except the noodles) into the crockpot and mix well.
2. Cook on low for 8 hours.
3. Cook the egg noodles separately according to package instructions.
4. Serve the beef tips and gravy over the noodles.

If you're interested in more variations or storage tips, you can check out additional ideas and adjustments on several recipe sites​(My Home Made Recipe)​(CookiesPedia).