A Festive Treat from the Lone Star State: Texas-Approved Christmas Cranberry Loaf Recipe

Photo byPatricia Baker

There’s nothing like the warmth of a festive treat during the holidays, especially when it comes in the form of a delicious Christmas Cranberry Loaf. In Texas, the spirit of Christmas is as big as the state itself, and this cranberry loaf fits right in with its bold flavors and hearty texture. This loaf is perfect for those who love the mix of sweet and tart, with the fresh cranberries adding a juicy burst that balances the richness of the buttery batter. Whether you're enjoying it as a late-night snack or serving it up during holiday gatherings, this Texas-inspired treat is sure to become a family favorite.

A Christmas Classic with a Texas Twist

The beauty of this loaf lies in its simplicity. The combination of tart cranberries and the gentle sweetness of sugar and vanilla creates a festive flavor that feels right at home during the holidays. In Texas, where family and community gatherings are at the heart of the season, a recipe like this is ideal for sharing, whether at a potluck, Christmas dinner, or as a homemade gift. The crumble topping adds a buttery, crunchy contrast to the soft, moist cake beneath, making every bite a delightful experience.

Recipe: Texas-Style Christmas Cranberry Loaf

Ingredients:

• 2 cups sugar
• 3 large eggs, room temperature
• ¾ cup unsalted butter, softened
• ½ teaspoon vanilla extract
• ½ teaspoon almond extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 (8 oz) bag of fresh cranberries

For the Crumble Topping:

• ¼ cup brown sugar
• ¼ cup flour
• ⅓ cup butter

Instructions:

1. Preheat your oven to 350°F and grease two loaf pans (you can use a single large loaf pan for a grander presentation).
2. In a large bowl, beat the sugar and eggs together for about 5 minutes until the mixture doubles in size and becomes pale. This step is key for creating a light and fluffy texture.
3. Mix in the softened butter, vanilla, and almond extract until smooth.
4. Sift together the flour, baking powder, and salt, then gently fold them into the egg mixture until just combined. Be careful not to overmix, as this could make the loaf dense.
5. Add the fresh cranberries, folding them gently into the batter.
6. Pour the batter evenly into the prepared loaf pans.
7. In a small bowl, combine the ingredients for the crumble topping, mixing until the texture resembles coarse sand. Sprinkle this over the top of the batter in each pan.
8. Bake for 45-50 minutes for two smaller loaves or 60-70 minutes for one large loaf. The loaf is done when a toothpick inserted in the center comes out clean.
9. Allow the loaves to cool in the pans for 10 minutes before transferring them to a cooling rack. Slice only when fully cooled for the best texture.

Enjoying the Holiday Flavor

This Texas-style Christmas Cranberry Loaf is an ideal centerpiece for any holiday table. The tart cranberries perfectly complement the sweet, rich batter, creating a balance that keeps people coming back for more. Plus, the warm crumble on top adds a satisfying crunch that makes this treat irresistible. Whether served as a dessert, a holiday breakfast, or a gift for loved ones, it brings a festive and homey feel to any occasion.

Here are sources for the Christmas Cranberry Loaf recipe, each providing variations and helpful tips:

1. 12 Tomatoes Recipe: Offers a detailed step-by-step guide on how to prepare the Christmas Cranberry Loaf, including preparation tips like beating the eggs and sugar for the perfect rise.
2. • 12 Tomatoes - Christmas Cranberry Loaf​(12 Tomatoes)
3. Easy Instant Recipes: Provides a recipe highlighting the health benefits of cranberries, as well as helpful tips and variations to add a personal twist to the loaf.
4. • ​(Easy Instant Recipes)
5. Favorite Skinny Recipe: This source focuses on a straightforward version of the cranberry loaf, ideal for holiday baking, with an emphasis on simplicity and delicious festive flavor.
6. • Tuolime - Christmas Cranberry Loaf​(Favorite Skinny Recipe)