Southern Comfort in Every Bite: Georgia’s Mini Garlic Monkey Breads Recipe

Photo byPatricia Baker

In the warm and welcoming kitchens of Georgia, simplicity and flavor are king, especially when it comes to quick and delicious treats that everyone loves. If you’ve ever been to a school event or a family gathering in Georgia, chances are you’ve enjoyed these buttery, garlicky delights. Mini Garlic Monkey Breads have become a local favorite, and it’s easy to see why. They’re simple to make, pack a punch of flavor, and are perfect for any occasion.

These bite-sized breads are the ultimate snack, perfect for popping in your mouth during a game night or while hanging out at a barbecue. Made from basic ingredients like canned buttermilk biscuits, garlic, and butter, they offer a savory twist on the classic monkey bread—a long-time Southern favorite. Each mini muffin-sized portion delivers a blend of Parmesan cheese, butter, and herbs that come together for a soft, warm treat.

Whether you’re serving these at a holiday gathering or just as a simple side dish, Mini Garlic Monkey Breads are sure to impress even the pickiest eaters. This recipe is so simple, you’ll be making it a regular on your menu.

Recipe: Mini Garlic Monkey Breads – Georgia Style

Ingredients:

• 18 frozen Rhodes dinner rolls, thawed (or 2 cans of buttermilk biscuits)
• 6 tablespoons salted butter, melted
• 3 garlic cloves, minced
• ½ tablespoon dried parsley flakes
• ¼ cup grated Parmesan cheese, plus 2 tablespoons for sprinkling

Instructions:

1. Preheat your oven to 375°F and spray a 12-cup muffin tin with cooking spray.
2. Cut each thawed roll (or biscuit) into four pieces.
3. In a large bowl, mix the melted butter, minced garlic, parsley, and Parmesan cheese.
4. Toss six dough pieces at a time into the garlic-butter mixture, then place them into the muffin cups.
5. Press the dough into each muffin cup and sprinkle the remaining Parmesan cheese on top.
6. Bake for 12-14 minutes or until golden brown.
7. Serve warm and enjoy the garlicky goodness!

The Final Bite:

These mini breads will remind you of why simple, hearty dishes are beloved in the South. The combination of garlic and butter with the crisp, golden-brown exterior makes for an irresistible snack. Whether you’re sharing them with friends or enjoying them solo, each bite is a taste of Southern comfort at its finest.

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