Southern Delight: Tennessee’s Favorite Cheesy Sausage Biscuit Bites Recipe

Photo byPatricia Baker

Tennessee is known for its love of rich, hearty breakfasts, and there’s nothing more comforting than a hot, cheesy bite on a cool morning. Enter the Cheesy Sausage Biscuit Bites, a simple yet flavorful snack that has become a favorite for Tennessee gatherings, tailgates, and breakfasts alike. These savory bites combine the bold flavors of hot sausage with the melt-in-your-mouth texture of flaky biscuits, making them a perfect treat for any occasion.

Imagine waking up to the smell of these biscuit bites baking in the oven. Each bite is packed with the comforting taste of sausage, sharp cheddar cheese, and tender biscuit dough. Whether you're preparing them for a family breakfast, a game day feast, or just because, these bites are sure to please.

The use of Tennessee Pride Hot Sausage in the recipe gives it an extra kick of spice, which is a staple in many southern dishes. Pair that with flaky biscuits, and you’ve got a snack that’s easy to make and impossible to resist. These bites come together quickly, requiring just a few ingredients, making them a go-to for busy mornings or last-minute gatherings.

Recipe: Tennessee-Style Cheesy Sausage Biscuit Bites

Ingredients:

• 2 (10-count) cans of Grands Jr. flaky biscuits
• 1 lb of hot sausage (preferably Tennessee Pride)
• 2 cups of sharp cheddar cheese, shredded

Instructions:

1. Preheat your oven to 400°F and lightly spray a mini muffin pan with cooking spray.
2. In a large bowl, combine the uncooked sausage and shredded cheese until evenly mixed.
3. Separate each biscuit into two layers, creating 40 individual biscuit pieces.
4. Press one layer of biscuit dough into each muffin cup, forming a space in the center.
5. Roll the sausage mixture into 40 small balls and place each one into the center of the biscuit cups.
6. Bake for 8 to 10 minutes, or until the biscuits are golden brown and the sausage is cooked through.
7. Remove from the oven and let them cool for a few minutes before serving.

These Cheesy Sausage Biscuit Bites can be served hot or made ahead and reheated, making them perfect for tailgating or family brunches. The combination of spicy sausage and gooey cheese inside a flaky biscuit makes them a crowd favorite, and you can easily adapt the recipe by using mild sausage if you prefer less heat.

The versatility of these bites is another reason they are so popular in Tennessee. Whether served for breakfast or at a tailgate, they bring the bold flavors that the South is known for. Each bite is a reminder of home-cooked meals and Southern hospitality. So, grab some sausage, cheese, and biscuits, and whip up a batch for your next gathering!

For more about the recipe, you can explore great inspirations (2 Bees in a Pod)tp​(Sweet Pea's Kitchen)inapod​(JCP Eats)age-biscuit-bites-cheesy-and-delicious/), here, and here.