Taste the Coast: Maine's Garlic Butter Baked Scallops Recipe!

Photo byFamily cooking

Maine’s coastal waters are known for producing some of the freshest and most flavorful seafood in the country. Among these treasures are sea scallops, which take center stage in this delightful Garlic Butter Baked Scallops recipe. The natural sweetness of Maine scallops is perfectly balanced with the richness of garlic butter and a golden, crispy Parmesan topping, making it a luxurious yet simple dish.

A Taste of the Coast Imagine the cold, pristine waters of the Gulf of Maine, where local fishermen harvest these tender sea scallops. Known for their delicate flavor and plump texture, these scallops are a favorite in Maine’s seafood cuisine. This Garlic Butter Baked Scallops dish highlights the best of what Maine has to offer, bringing the essence of coastal dining to your table.

Recipe: Maine-Style Garlic Butter Baked Scallops

Ingredients:

• 1 1/2 pounds large Maine sea scallops
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1/4 cup breadcrumbs (panko for extra crunch)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh parsley, chopped
• Salt and black pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
2. Prepare the scallops by patting them dry with paper towels to remove moisture, then season both sides with salt and pepper.
3. In a small bowl, mix the melted butter, minced garlic, and lemon juice.
4. Arrange the scallops in the baking dish in a single layer, then pour the garlic butter mixture over them.
5. In another bowl, combine the breadcrumbs and Parmesan cheese. Sprinkle this mixture over the scallops.
6. Bake the scallops for 10-12 minutes until they are opaque and the topping is golden brown. For a crispier finish, broil them for an additional 1-2 minutes.
7. Garnish with fresh parsley and serve hot with lemon wedges.

A Perfect Finish These baked scallops embody the fresh, buttery flavors of the Maine coast. Whether you serve them as a main course or a refined appetizer, they are sure to impress your guests with their delicate, melt-in-your-mouth texture. The golden breadcrumb topping adds just the right amount of crunch to complement the buttery garlic sauce. Pair them with a light salad or roasted vegetables to create a balanced and elegant meal.

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