A Crispy and Cheesy Chicken Bacon Ranch Sandwich Roll You Need to Try

Photo byMiss Wulan

A Flavor Explosion: The Chicken Bacon Ranch Sandwich Roll

Imagine this: the savory crunch of bacon, the smoothness of melted cheese, and the zesty bite of ranch dressing, all wrapped in a toasted roll. That’s what makes the Chicken Bacon Ranch Sandwich Roll a mouthwatering dish that’s bound to be a hit at any gathering or meal. Packed with flavors that balance crispy and creamy textures, this sandwich roll brings together classic ingredients in a new and exciting way. Whether it's for a party, family dinner, or a casual lunch, this roll is sure to become your go-to comfort food.

A perfect combination of tender chicken, tangy ranch, gooey Monterey Jack cheese, and smoky bacon all encased in a crispy bread roll, this sandwich roll is hearty, satisfying, and versatile. Serve it up hot for game night, slice it thin for party appetizers, or just enjoy it on a cozy weekend when you're craving something truly indulgent.

Recipe: Chicken Bacon Ranch Sandwich Roll

Ingredients:

• 12 bacon slices
• ⅓ cup Frank’s Red Hot Original sauce
• 12 slices of white sandwich bread
• 1 egg, whisked
• ¾ lb thin deli-sliced chicken
• ½ cup ranch dressing
• ½ lb Monterey Jack cheese, thinly sliced
• Handful of baby spinach

For Ranch Butter:

• 3 tablespoons butter, melted
• 3 tablespoons ranch dressing

Instructions:

1. Preheat your oven to 400ºF.
2. Lay out the bacon slices on a parchment-lined baking sheet. Generously brush each slice with Frank’s Red Hot Original sauce. Bake for 15–20 minutes until the bacon is browned and cooked through. Drain the bacon on paper towels, keeping the hot sauce-brushed side facing up. Set aside.
3. Cover a large cutting board with plastic wrap. Place one slice of bread in the upper left corner of the board. Brush the right edge of the bread with whisked egg and place another slice next to it, overlapping slightly. Press the seams together. Repeat with the rest of the bread, forming a large rectangle (3 rows of 4 slices). Press the seams together with your fingers.
4. Use a rolling pin to roll the bread rectangle as thin as possible.
5. In the center of the rectangle, lay out half of the deli chicken in a row. Drizzle some ranch dressing over the chicken. Arrange half of the bacon slices on top, followed by half of the cheese slices and half of the spinach leaves. Repeat the layering process with the remaining ingredients.
6. Brush the top edge of the sandwich roll with whisked egg. Starting from the bottom, roll the sandwich up to form a long log. Wrap it tightly in plastic wrap and refrigerate for 30 minutes.
7. Reduce the oven temperature to 350ºF.
8. In a small bowl, mix the melted butter and ranch dressing together. Unwrap the sandwich log, place it on a baking sheet, and brush the surface with the ranch butter.
9. Bake for 18–20 minutes until the bread is lightly golden and the cheese is melted.
10. Slice the sandwich roll and serve, optionally with extra ranch dressing for dipping.

Savor Every Bite

This Chicken Bacon Ranch Sandwich Roll is a blend of crispy bacon, gooey cheese, and tender chicken wrapped in toasted bread, creating a flavor-packed experience. The ranch adds a creamy, tangy touch, while the hot sauce gives the bacon a spicy kick, making every bite exciting. It’s easy to prepare and perfect for any occasion, whether you’re serving it to guests or enjoying it for a quiet meal at home.

Not only is this recipe versatile, but it also brings together some of the most loved comfort food flavors into one roll. Slice it up and watch it disappear, as it’s impossible to have just one piece!

The Chicken Bacon Ranch Sandwich Roll combines classic flavors into a delightful, comforting dish. It's a perfect blend of crispy bacon, gooey cheese, tender chicken, and tangy ranch, all wrapped in soft bread. Whether you're making it for a cozy dinner or serving it up for game day, it's sure to be a crowd-pleaser.

The preparation starts with cooking the bacon, brushed with Frank's Red Hot Original, which adds a hint of spice to the dish. After that, the sandwich bread is rolled out into a flat rectangle, layered with deli chicken, ranch, Monterey Jack cheese, spinach, and the hot bacon. The sandwich is rolled up, chilled, and baked with a delicious ranch butter glaze for added flavor.

This easy yet flavorful dish can be customized with variations, such as adding extra veggies or even a spicy twist with hot sauce​(Recipes.net)​(Allrecipes). Serve it sliced with a side of extra ranch dressing for dipping, and you’ve got a delicious meal that’s hard to resist.

You can find detailed instructions and other variations on this recipe from sources like (Allrecipes)tp​(Recipes.net)es.com​(Pillsbury.com)ranch-rolls-recipe-7968372), Recipes.net, and Pillsbury.