Deliciously Sweet & Salty: Try New York’s Salted Caramel Ritz Cracker Cookies Recipe

Photo byiss Wulan

New York is known for its diverse culinary scene, and this sweet and salty dessert has captured the hearts of foodies across the state. Salted Caramel Ritz Cracker Cookies offer a delightful balance of flavors that perfectly represent the energy and contrast of New York. From the sweet caramel center to the crunchy butter crackers, this recipe is the perfect dessert for any occasion—whether it's a cozy night in or a festive gathering.

Imagine biting into a cookie that perfectly combines the richness of dark brown sugar, bittersweet chocolate, and soft caramel, all tucked inside a layer of buttery, crunchy crackers. It's a treat that’s not just a dessert but an experience, with each bite offering a new sensation of flavor and texture. Salted Caramel Ritz Cracker Cookies bring a creative twist to the classic cookie recipe, making them an irresistible indulgence.

This cookie captures the heart of New York's dynamic food culture—traditional with a touch of daring innovation. The addition of Ritz crackers, a favorite household staple, adds a layer of buttery crunch that contrasts beautifully with the gooey caramel and bittersweet chocolate. These cookies are the embodiment of sweet and salty perfection, much like the city that never sleeps.

Recipe: New York Style Salted Caramel Ritz Cracker Cookies

Ingredients:

• 1 cup unsalted butter, room temperature
• ¾ cup dark brown sugar, packed
• ¾ cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 ⅔ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 1 ¾ cups chopped bittersweet chocolate
• Roughly chopped butter crackers (Ritz), plus 8 crackers, broken into halves or quarters, divided
• 15 soft caramels

Preparation:

1. In a large bowl, cream together the butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture becomes light and fluffy, about 3 minutes. Add in the vanilla and eggs, and mix for an additional 2 minutes until fully combined.
2. Slowly add the flour, baking soda, and salt, mixing on low speed until the ingredients are fully incorporated. Gently fold in the chopped chocolate and chopped butter crackers.
3. Chill the dough for about 30 minutes in the refrigerator to help firm up the mixture.
4. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
5. Scoop out about 1 tablespoon of dough, pressing half of a soft caramel into the center. Add another tablespoon of dough on top and roll it into a ball to cover the caramel. Repeat for the rest of the dough.
6. Place the cookie dough balls onto the prepared baking sheets, spacing them 2-3 inches apart. Press small pieces of the remaining caramels and halved or quartered butter crackers into each cookie.
7. Chill the dough balls in the refrigerator for an additional 10 minutes before baking.
8. Bake for 12-14 minutes, or until the edges are golden brown. Let the cookies cool completely on the baking sheets.
9. Store any leftover cookies in an airtight container at room temperature for up to a week, but chances are, they won’t last that long!

The Perfect Sweet and Salty Treat

These Salted Caramel Ritz Cracker Cookies are a fun and delicious way to impress your friends and family. With every bite, you'll get the gooey caramel center, crunchy Ritz cracker, and rich bittersweet chocolate—a combination that’s impossible to resist. Perfect for any occasion, these cookies are a nod to New York's vibrant food scene, where classic meets creative. Whether you’re a fan of sweet, salty, or a little bit of both, this recipe is sure to become a new favorite.

Here is the recipe for Salted Caramel Ritz Cracker Cookies, a delicious blend of sweet, salty, and crunchy flavors that come together perfectly. The buttery Ritz crackers add an unexpected crunch, while the gooey caramel and rich chocolate make these cookies irresistible.

Ingredients:

• 1 cup unsalted butter, room temperature
• ¾ cup dark brown sugar, packed
• ¾ cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 ⅔ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 1 ¾ cups chopped bittersweet chocolate
• Roughly chopped Ritz crackers, plus 8 crackers broken into halves or quarters
• 15 soft caramels

Instructions:

1. Prepare the Dough: Cream the butter, brown sugar, and granulated sugar together until fluffy (about 3 minutes). Add vanilla and eggs, and mix until combined.
2. Mix Dry Ingredients: Add flour, baking soda, and salt, and mix on low until combined. Fold in chopped chocolate and chopped crackers.
3. Chill: Chill the dough for about 30 minutes to firm it up.
4. Shape the Cookies: Scoop 1 tablespoon of dough, press half a caramel into the center, cover with another tablespoon of dough, and form a ball. Repeat for remaining dough.
5. Bake: Preheat the oven to 375°F. Place dough balls on lined baking sheets and bake for 12-14 minutes until golden brown.
6. Cool and Store: Let the cookies cool completely. Store leftovers in an airtight container for up to 1 week.

These cookies are great for parties or as an indulgent snack, with the perfect mix of crunch, caramel, and chocolate. You can find more details about this recipe (Recipes Own)tps:/​(maklano.com)n.com/salted-caramel-ritz-cracker-cookies/) and here.