Crispy Fried Brussels Sprouts: A New York Delight

Photo bymiss wuhan

Crispy Fried Brussels Sprouts: A Crunchy Delight from New York's Kitchens

New York is known for its bustling food scene, from world-famous pizza to upscale culinary experiences. But there's one dish that's making waves on restaurant menus and food festivals across the Empire State—crispy fried Brussels sprouts. This golden, crunchy delight is the perfect way to elevate the humble Brussels sprout into a crispy, crave-worthy snack that pairs perfectly with a ranch dip or your favorite sauce. Whether you’re hosting friends, having a family dinner, or just looking for something new to try, this New York-inspired dish will leave your taste buds wanting more.

A New York State Twist on Brussels Sprouts

In New York, creativity in the kitchen knows no bounds. This crispy fried Brussels sprouts recipe brings out the earthy flavor of the vegetable, while adding a satisfying crunch that even picky eaters will love. The secret lies in the double coating—a seasoned wet batter followed by a spiced dry mix that delivers layers of flavor in every bite. With hints of smoked paprika, garlic, and chili powder, each crispy sprout offers a burst of deliciousness that makes it hard to stop at just one.

If you've ever strolled through a New York food fair or visited a local gastropub, you've likely encountered this tasty dish served as an appetizer or shared plate. Now, you can bring that same New York flair to your own kitchen with this easy-to-follow recipe.

Crispy Fried Brussels Sprouts Recipe

Ingredients:

• 1 lb Brussels sprouts, trimmed and cut in half
• Neutral oil for frying, such as vegetable oil

For the Wet Batter:

• 1 cup all-purpose flour
• 2 cups buttermilk
• 1/2 tsp salt
• 1 tsp garlic powder
• 1/4 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp dried basil
• 1/4 tsp chili powder

For the Dry Batter:

• 1 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp dried basil
• 1/4 tsp chili powder
• 1/8 tsp cayenne pepper
• 1/2 tsp oregano
• 1/4 tsp turmeric

Instructions:

1. Prep the Brussels Sprouts: Begin by trimming the Brussels sprouts and cutting them in half. Set them aside while you prepare the batter.
2. Prepare the Wet Batter: In a large bowl, whisk together the flour, buttermilk, salt, garlic powder, black pepper, smoked paprika, basil, and chili powder until smooth.
3. Make the Dry Batter: In a separate shallow bowl, combine the flour, salt, pepper, garlic powder, onion powder, smoked paprika, basil, chili powder, cayenne pepper, oregano, and turmeric. Mix well to distribute the spices evenly.
4. Coat the Brussels Sprouts: Toss the halved Brussels sprouts into the wet batter, ensuring they are fully coated. Shake off any excess batter before rolling them in the dry batter, making sure each sprout is evenly coated.
5. Fry to Golden Perfection: Heat neutral oil in a large frying pan or deep fryer to 350°F (175°C). Fry the Brussels sprouts in small batches, turning occasionally, until they are golden brown and crispy on all sides, about 3-4 minutes per batch.
6. Drain and Serve: Remove the fried Brussels sprouts from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve hot with ranch dressing or your favorite dipping sauce.

The Perfect Side or Snack

Whether served as an appetizer or alongside a meal, crispy fried Brussels sprouts are a hit at any gathering. The golden, crunchy exterior paired with the tender, flavorful inside makes them irresistible. For a true New York twist, pair these sprouts with a tangy, homemade ranch dip or a spicy aioli to kick things up a notch. This recipe gives Brussels sprouts the flavor upgrade they deserve—crispy, seasoned to perfection, and absolutely delicious.

No longer just a vegetable on the side, fried Brussels sprouts have become a standout dish on their own. So next time you're in the mood for a snack or something to wow your guests, give this New York-inspired recipe a try. One bite, and you'll see why this crispy dish is winning over even the toughest critics.

For your crispy fried Brussels sprouts recipe, here's a delicious breakdown with some insights and tips gathered from various sources to ensure your sprouts come out perfectly golden and crunchy!

Brussels sprouts, when fried, transform into a savory, crispy snack or side dish that has become quite popular in restaurants across New York and beyond. The combination of a well-seasoned wet batter, followed by a dry coating, ensures that the Brussels sprouts fry up crisp while remaining tender inside.

Tips for Success:

• Oil temperature: It's essential to maintain the oil at around 350°F. Frying at this temperature ensures that the Brussels sprouts get a crispy exterior without being greasy​(Simply Recipes)​(Hungry Huy).
• Coating evenly: Make sure to shake off excess batter before tossing the sprouts in the dry mix. This helps to achieve an even, golden crust​(Food52).
• Post-fry seasoning: As soon as the sprouts come out of the oil, sprinkle them with salt or other seasonings like smoked paprika or garlic powder. The heat helps the seasonings stick better​(The Kitchn).

Serving Suggestions:

Pair these crispy delights with a tangy ranch dip or spicy aioli for an extra flavor kick. If you're feeling adventurous, try tossing them in a sweet-and-spicy honey Sriracha glaze​(Food52). You could also add crispy shallots or a drizzle of balsamic glaze to enhance the dish.

Fried Brussels sprouts are not only a fun snack but can easily steal the show as a party appetizer. With these tips and variations, you can bring a taste of New York's restaurant scene right to your kitchen!

For more insights and ideas on perfecting fried Brussels sprouts, check out (Simply Recipes)tps:​(The Kitchn)pes.com/fried-brussels-sprouts-recipe-6825672) or The Kitchn.