Oregon's Spicy Italian Crescent Ring: Exciting Blend of Flavors!

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Oregon's culinary scene is known for its unique blend of bold flavors, and the Spicy Italian Crescent Ring is a perfect example of this. It brings together the zest of Italian deli meats, the creaminess of Provolone, and a kick from roasted peppers and pepperoncini. In the heart of the Pacific Northwest, where local ingredients are celebrated, this dish embodies the essence of Oregon’s love for fresh, flavorful, and creative meals.

Imagine pulling this golden, cheesy ring from the oven, its crust perfectly crisp and the spicy, savory filling oozing with mozzarella goodness. It’s the ideal centerpiece for any gathering, whether you’re hosting a family dinner, a game night, or a holiday party. The Spicy Italian Crescent Ring brings a touch of comfort and a burst of flavor that will have everyone reaching for seconds.

Recipe: Oregon’s Spicy Italian Crescent Ring

Ingredients:

• 2 cans (8-count) refrigerated crescent rolls
• 5 slices Provolone cheese, cut in halves
• 9 oz thin sliced deli ham
• 6 oz spicy pepperoni
• ½ cup diced roasted red bell pepper, jarred
• ½ cup pepperoncini or banana pepper rings
• ¼ teaspoon coarse ground black pepper
• 1 cup shredded mozzarella cheese
• 1 large egg, beaten

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Dice the roasted red bell peppers and measure out ½ cup pepperoncini rings. Pat both dry using paper towels. Toss them in a small bowl with the black pepper and set aside.
3. Unroll the crescent rolls and separate them into triangles. On a round pizza stone or pan, arrange the triangles in a ring with the wide ends overlapping in the center and the pointed ends facing outward, forming a sun-like shape.
4. Lay the halved slices of Provolone cheese around the wide ends of the crescent triangles, followed by the folded ham slices. Layer on the spicy pepperoni, the pepper mixture, and finally, sprinkle the shredded mozzarella over the top.
5. Carefully fold the points of the crescent triangles over the filling, tucking them under the ring to seal the ingredients inside.
6. Brush the dough with the beaten egg, and sprinkle additional black pepper on top.
7. Bake for 18-22 minutes, or until the ring turns golden brown and the bottom is fully cooked.
8. Let it cool for a few minutes before slicing and serving this delicious, spicy creation!

The Perfect Oregon Party Dish

This Spicy Italian Crescent Ring is not just a crowd-pleaser – it’s a reflection of Oregon's adventurous spirit when it comes to food. The fusion of flavors from the tangy roasted peppers, the spicy pepperoni, and the creamy mozzarella makes this dish a delightful combination that captures the essence of the Pacific Northwest’s love for robust, comforting meals. Whether it's a rainy day in Portland or a sunny afternoon in Eugene, this Italian-inspired creation brings warmth and satisfaction to any table.

Gather your friends and family, and enjoy a slice of this incredible Spicy Italian Crescent Ring. It's sure to become a staple in your kitchen, much like it has in homes across Oregon!

Here’s a delicious recipe for Spicy Italian Crescent Ring, a perfect blend of deli meats, cheese, and peppers wrapped in flaky crescent rolls, ideal for gatherings. This dish is inspired by the classic flavors of an Italian sub sandwich but in a warm, crispy form.

Ingredients:

• 2 cans (8 oz each) refrigerated crescent rolls
• 5 slices provolone cheese, halved
• 9 oz thinly sliced deli ham
• 6 oz spicy pepperoni
• ½ cup diced roasted red bell peppers (from a jar)
• ½ cup pepperoncini or banana pepper rings
• ¼ tsp black pepper
• 1 cup shredded mozzarella cheese
• 1 large egg, beaten

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Dice the roasted red bell peppers and pat them dry along with the pepperoncini rings. Toss them with black pepper in a small bowl.
3. Unroll the crescent rolls and separate them into triangles. Arrange them in a circular shape on a pizza stone or baking sheet, overlapping at the wide ends to form a ring.
4. Layer the provolone cheese, ham, pepperoni, pepper mixture, and mozzarella around the wide ends of the triangles.
5. Fold the pointed ends of the crescent triangles over the filling, tucking them under the ring to seal.
6. Brush the dough with the beaten egg and bake for 18-22 minutes until golden brown and cooked through.

This Spicy Italian Crescent Ring brings together savory meats, melty cheese, and tangy peppers in a beautiful ring shape. Whether for a family dinner or a party, it’s bound to be a hit with its rich flavors and enticing presentation​(I Wash You Dry)​(Copy Me That).

You can find a similar recipe (Cook it once)ps://cookitonce.com/spicy-italian-crescent-ring/).