Southern Tradition Lives On: Tennessee-Style Stewed Potatoes Recipe for Every Occasion

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If there’s one dish that captures the warmth and tradition of Southern cuisine, it's Southern Stewed Potatoes. This simple yet satisfying recipe has been passed down through generations, particularly in Tennessee kitchens, where home-cooked comfort food reigns supreme. These potatoes, soft and creamy, are the perfect blend of savory and buttery, offering the kind of nostalgia that takes you straight to Grandma’s dinner table.

In Tennessee, food is more than just a meal—it’s a way of life. The tradition of stewing potatoes, a process that allows them to soak up rich flavors, represents the heart of Southern cooking. Whether served as a side dish at Sunday dinners or during holiday feasts, Southern Stewed Potatoes hold a special place in the hearts of families across the state.

The Flavors of Southern Comfort

Picture this: tender potatoes, stewed to perfection in a creamy, savory broth with just the right amount of seasoning. The butter melts in, adding richness, while a pinch of onion flakes brings out a subtle sweetness. For those who want an extra layer of flavor, bacon grease can be added, giving the dish a smoky, comforting touch that’s distinctly Southern.

This dish is all about simplicity, relying on basic pantry ingredients like potatoes, butter, flour, milk, and water. Yet, when combined, these elements create a warm and hearty side that pairs perfectly with classic Southern mains like fried chicken or pork chops.

Tennessee-Style Southern Stewed Potatoes Recipe

Ingredients:

• 7 medium potatoes, peeled and cubed
• 3 tablespoons butter
• 1 pinch onion flakes
• 2 tablespoons flour
• ½ cup milk
• ½ cup water
• Salt and pepper to taste
• 2 tablespoons bacon grease (optional)

Instructions:

1. Place the peeled and cubed potatoes in a large pot. Fill the pot with water until it covers the potatoes by about 2 inches.
2. Bring the water to a boil and cook the potatoes until they are fork-tender but not falling apart. Reduce the heat to low.
3. In a separate bowl, whisk together the flour and half a cup of water until the flour has completely dissolved.
4. Slowly stir the flour mixture into the pot with the potatoes, stirring constantly to avoid lumps. Let it simmer briefly to allow the broth to thicken.
5. Add the milk, butter, salt, pepper, and onion flakes. If desired, stir in the bacon grease for an extra layer of flavor.
6. Let the stewed potatoes simmer on low heat for a few minutes to fully meld the flavors.
7. Serve warm alongside cornbread, collard greens, or your favorite main dish.

The Taste of Tradition

These Southern Stewed Potatoes are more than just a side dish; they’re a connection to the past, a reminder of Tennessee’s rich culinary heritage. Their creamy texture and rich flavor make them an essential part of Southern meals, whether you’re hosting a family gathering or just craving a taste of comfort on a chilly evening.

This recipe is a nod to the tradition of simple, wholesome cooking that defines the South. With just a few basic ingredients, you can bring the warmth and love of Tennessee's kitchens into your own home, creating memories that are sure to last.

If you're looking for a cozy, traditional Southern side dish, Southern Stewed Potatoes are a simple and comforting option. The dish is made by boiling cubed potatoes until fork-tender and then simmering them with butter, salt, and pepper. Some versions of the recipe also include flour or bacon grease to thicken the dish and add a smoky flavor.

To make this dish, many Southern cooks recommend using Russet or Yukon Gold potatoes. After the potatoes have been cooked, you can stir in butter to create a rich, savory sauce. For added flavor, bacon grease or onion flakes can be incorporated as well. The key is not to over-mix, as the dish should maintain a chunky texture with a thick, creamy broth​(Mama Peggy - Recipes & Ruminations)​(Southern Plate)​(Megan vs Kitchen).

For those who enjoy more variety, you can add extras like thyme, garlic powder, or even vegetables like carrots or bell peppers for more complexity​(Easy Recipes Life). This versatile dish pairs wonderfully with classic Southern mains such as fried chicken, pork chops, or collard greens.

If you're interested in learning more, you can check out detailed recipes from Southern Plate or Mama Peggy for different takes on this timeless dish.