Indulge in a Taste of Michigan with Chicken Fillet Ala King – A Creamy Comfort Recipe

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In the land of the Great Lakes, where hearty meals bring families together around the table, Chicken Fillet Ala King is a dish that truly captures the spirit of Michigan’s warm, comforting cuisine. This recipe isn't just about food—it's about creating a cozy, home-cooked meal that’s filled with love, flavor, and a bit of indulgence. Picture a creamy, savory sauce draped over tender chicken fillets, bursting with colorful vegetables and rich flavors, all served over a bed of rice or pasta. It’s the kind of dish that wraps you in warmth, making every bite feel like a small celebration of home.

Michigan is known for its cold winters, and when the temperature drops, nothing beats a comforting meal like Chicken Fillet Ala King. This recipe is the perfect balance of tender chicken and creamy goodness, combined with the bright crunch of bell peppers and the earthy flavor of mushrooms. It’s a one-pan wonder that’s easy to prepare and guaranteed to satisfy.

The beauty of this Chicken Fillet Ala King lies in its versatility. Whether you’re serving it over fluffy white rice or perfectly cooked pasta, the dish adapts to your family’s preferences. Each bite is packed with vibrant vegetables, rich sauce, and savory chicken, making it the perfect comfort food for any night of the week.

Recipe: Chicken Fillet Ala King – Michigan Style

Ingredients:

• Salt, pepper, to taste
• 1/4 cup unsalted butter
• 2 tbsp olive oil
• 4 boneless skinless chicken breasts
• 1 small onion, finely chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup frozen peas
• 1/4 cup chopped fresh parsley
• Cooked rice or pasta, for serving

Instructions:

1. Begin by seasoning the chicken breasts with salt and pepper on both sides. In a large skillet, heat olive oil over medium-high heat.
2. Add the chicken breasts and cook for 5 to 7 minutes on each side, until fully cooked through and no pink remains. Once done, remove the chicken from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the chopped onion, red bell pepper, and green bell pepper. Cook the vegetables until they are tender and fragrant, about 4-5 minutes.
4. Stir in the mushrooms and garlic, cooking for another 3 to 4 minutes until the mushrooms soften and the garlic becomes aromatic.
5. Sprinkle the flour over the vegetables, stirring well to combine. Slowly pour in the chicken broth while continuously stirring to create a smooth sauce. Let it cook until the sauce begins to thicken.
6. Stir in the heavy cream, allowing the sauce to simmer and thicken further. This will give it a rich, creamy consistency.
7. Add the frozen peas and chopped parsley, seasoning the sauce with additional salt and pepper to taste.
8. Slice the cooked chicken breasts into strips or cubes and return them to the skillet, letting them warm through in the sauce.
9. Serve the chicken and sauce over a bed of rice or pasta, making sure to spoon plenty of the creamy vegetable sauce over the top.

The Final Bite As you sit down to enjoy this Michigan-inspired Chicken Fillet Ala King, you’ll find it’s more than just a meal—it’s a warm hug from your kitchen. The richness of the sauce, the tenderness of the chicken, and the freshness of the vegetables come together in perfect harmony. This dish is ideal for those cold Michigan evenings when you need something hearty and delicious to bring comfort to the table.

Chicken Fillet Ala King – A Comforting Michigan Favorite

In the heart of Michigan, where hearty comfort food is cherished, Chicken Fillet Ala King offers a perfect balance of warmth, flavor, and richness, making it a beloved family favorite. This dish, featuring tender chicken fillets draped in a creamy, vegetable-filled sauce, brings comfort to cold evenings and cozy dinners. Its versatility lets you enjoy it over rice, pasta, or even biscuits, adding a bit of Midwestern heartiness to the mix.

Recipe: Michigan-Style Chicken Fillet Ala King

Ingredients:

• Salt, pepper to taste
• 1/4 cup unsalted butter
• 2 tbsp olive oil
• 4 boneless, skinless chicken breasts
• 1 small onion, finely chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup frozen peas
• 1/4 cup fresh parsley, chopped
• Cooked rice or pasta for serving

Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat, then sauté the chicken for 5-7 minutes per side until fully cooked. Remove and set aside.
2. Cook Vegetables: In the same skillet, melt the butter over medium heat. Add the chopped onion, red and green bell peppers, and cook until softened. Add mushrooms and garlic, cooking for 3-4 minutes.
3. Make the Sauce: Sprinkle the vegetables with flour and stir to coat evenly. Gradually add the chicken broth, stirring constantly to create a smooth sauce. Cook until the sauce begins to thicken.
4. Add Cream and Peas: Stir in the heavy cream and let the mixture simmer until thickened. Add the frozen peas and parsley, season with additional salt and pepper to taste.
5. Serve: Slice or cube the cooked chicken, then return it to the skillet to warm through. Serve the Chicken Fillet Ala King over rice, pasta, or biscuits for a truly comforting meal.

A Michigan Comfort Classic

This Michigan-inspired Chicken Fillet Ala King is the perfect dish for family dinners or special gatherings. The richness of the creamy sauce pairs perfectly with the vibrant bell peppers and tender chicken, offering a meal that feels like a cozy hug on a chilly evening. Whether served over fluffy rice, pasta, or even homemade biscuits, it’s bound to leave everyone satisfied.

For more details on how to prepare variations of Chicken Ala King, visit The Anthony Kitchen or Southern Living, which provide tips on customizing and storing this comforting dish​(The Sweet & Savory Side of Me)​(The Anthony Kitchen)​(Table for Seven).