Taste the Heart of Wisconsin with a Delicious Chicken Cordon Bleu Casserole Recipe

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In Wisconsin, comfort food is not just about filling bellies; it's about bringing people together. There’s something about a hearty dish, fresh from the oven, that creates a sense of warmth and togetherness. One dish that embodies this spirit perfectly is the Chicken Cordon Bleu Casserole. This recipe takes a classic favorite and transforms it into an easy, one-pan meal that’s perfect for sharing with family or friends on a cool Wisconsin evening.

With layers of tender shredded chicken, savory slices of Black Forest ham, and rich, melted Swiss cheese, this casserole offers a creamy, flavorful bite in every forkful. The beauty of this dish is its simplicity. It's everything you love about Chicken Cordon Bleu, but without the fuss of individual preparation. The casserole format makes it easy to whip up on a weeknight or for a special occasion, while still capturing all the signature flavors.

Recipe: Chicken Cordon Bleu Casserole

Ingredients:

• 5 cups shredded chicken
• 9 ounces sliced deli-style black forest ham, cut into strips (about 9 slices)
• 8 ounces sliced Swiss cheese (about 12 thin slices)

For the Sauce:

• 6 Tablespoons unsalted butter
• 1 Tablespoon Dijon mustard
• 1 Tablespoon freshly squeezed lemon juice (optional)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon nutmeg (optional)
• ¼ teaspoon cayenne pepper (optional)
• 6 Tablespoons all-purpose flour
• 3 cups whole milk

For the Topping:

• 1 ½ cups Panko breadcrumbs
• 4 Tablespoons unsalted butter, softened
• Chopped parsley (optional)

Instructions:

1. Preheat the oven to 350°F and spray a 9x13-inch casserole dish with nonstick cooking spray.
2. Spread 5 cups of shredded chicken evenly across the baking dish.
3. Layer the ham slices over the chicken, spreading them evenly.
4. Place the Swiss cheese slices over the ham, overlapping slightly to cover the entire surface.
5. In a medium saucepan, melt 6 Tablespoons of butter over medium heat. Whisk in the Dijon mustard, lemon juice (if using), garlic powder, salt, nutmeg, and cayenne pepper.
6. Gradually whisk in 6 Tablespoons of flour, forming a smooth paste.
7. Slowly add 3 cups of milk, whisking continuously until the mixture thickens into a creamy sauce (about 4 minutes).
8. Pour the sauce evenly over the cheese layer, spreading it as needed to cover the entire dish.
9. In a small bowl, combine the Panko breadcrumbs with 4 Tablespoons of softened butter. Spread this mixture evenly over the top of the casserole.
10. Bake uncovered for 30-40 minutes, or until the sauce is bubbling and the breadcrumb topping is golden brown.
11. Let the casserole sit for 5 minutes before serving. Garnish with parsley if desired.

This Chicken Cordon Bleu Casserole is the perfect blend of creamy, savory, and crunchy, with the nutty Swiss cheese and the richness of the Dijon mustard sauce shining through. It’s a dish that pairs beautifully with a side of roasted vegetables or a simple green salad.

The versatility of this casserole also makes it a great option for meal prep or leftovers. You can even swap out ingredients depending on your preferences — try different types of ham or cheese, or add some sautéed mushrooms for extra flavor. The dish’s hearty layers make it a perfect companion for Wisconsin’s colder months, providing the ultimate in comfort food.

Here’s a delicious recipe for Chicken Cordon Bleu Casserole with all the creamy, savory flavors of the classic dish, but in a much easier casserole format! Perfect for a cozy family dinner in Wisconsin, this recipe layers shredded chicken, ham, and Swiss cheese, topped with a creamy Dijon sauce and crispy Panko breadcrumbs for added crunch. It’s ideal for cold nights when you need something warm and hearty.

Ingredients:

• 5 cups shredded chicken (rotisserie works great)
• 9 oz deli-style black forest ham, cut into strips
• 8 oz Swiss cheese, sliced

Sauce:

• 6 tbsp unsalted butter
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice (optional)
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp nutmeg (optional)
• ¼ tsp cayenne pepper (optional)
• 6 tbsp all-purpose flour
• 3 cups whole milk

Topping:

• 1 ½ cups Panko breadcrumbs
• 4 tbsp unsalted butter, softened

Instructions:

1. Preheat oven to 350°F and prepare a 9x13-inch baking dish with nonstick spray.
2. Layer the chicken evenly in the dish, followed by the ham slices, then Swiss cheese.
3. In a saucepan, melt butter over medium heat, then whisk in the Dijon mustard, lemon juice, garlic powder, salt, and spices. Stir in the flour until a paste forms.
4. Gradually whisk in the milk, cooking until the sauce thickens.
5. Pour the sauce over the cheese layer.
6. Mix breadcrumbs with softened butter and spread evenly over the top.
7. Bake uncovered for 30-40 minutes until golden brown and bubbling.

This casserole brings all the flavors of Chicken Cordon Bleu to your table with much less effort! It’s creamy, savory, and the Panko topping gives it the perfect crunch. Pair it with a light salad or roasted vegetables to balance out the richness.

For more ideas on variations and other casserole tips, check sources like (Allrecipes)tps:​(Taste of Home)om/recipe/231154/creamy-chicken-cordon-bleu-casserole/) or Taste of Home.