Experience the Perfect Bite: Pennsylvania’s Own Philly Steak Cheese Fries Recipe

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Pennsylvania is known for its iconic foods, and one that stands out, representing both simplicity and flavor, is the famous Philly Steak. But when you combine that beloved steak with the crispy goodness of cheese fries, you're in for a treat that brings the best of Pennsylvania comfort food straight to your table. These Philly Steak Cheese Fries are a perfect fusion of juicy steak, gooey cheese, and crispy waffle fries, making for a dish that will leave you wanting more.

A Pennsylvania Tradition on Your Plate

Philly steak sandwiches are synonymous with Pennsylvania cuisine, and there’s nothing quite like that combination of tender steak, grilled onions, and melted cheese. This recipe takes those classic flavors and transforms them into a fun, shareable dish that’s perfect for game days, family dinners, or a fun night in. The crispy waffle fries act as the perfect base for the savory toppings, making each bite a delicious explosion of flavors.

Imagine the crunch of golden waffle fries layered with tender slices of steak, sautéed onions, bell peppers, and melted American cheese oozing over the top. This recipe brings a taste of Pennsylvania’s famous cheesesteak to a new level, adding the crispness of fries to balance out the rich, cheesy layers.

Philly Steak Cheese Fries Recipe:

Ingredients:

• 1 lb steak, thinly sliced
• 1 tsp garlic salt
• 1/2 tsp ground black pepper
• 1 green bell pepper, sliced
• 1 onion, sliced
• 8-10 White American cheese slices
• 20 oz bag McCain Quick Cook Waffle Cut Fries
• 1 tbsp olive oil

Instructions:

1. Preheat the Oven: Set your oven to 425°F (220°C).
2. Cook the Steak: Heat an oven-safe skillet over medium-high heat. Add 1 tbsp of olive oil. Once heated, add the thinly sliced steak to the skillet. Season with garlic salt and ground black pepper, stirring to coat the steak evenly. Cook the steak until browned on all sides. Remove the steak from the skillet and set aside.
3. Prepare the Vegetables: Reserve 1 tbsp of the liquid from the skillet and discard the rest. Return the skillet to the stove, and add the sliced green bell pepper and onion. Cook in the reserved liquid until the vegetables are tender but the green bell pepper remains slightly crisp. Remove the vegetables and set them aside.
4. Layer the Fries and Toppings: Remove the skillet from the heat. Spread a layer of McCain Quick Cook Waffle Cut Fries in the skillet. Place 4 slices of White American cheese over the fries. Add a layer of cooked steak and vegetables on top of the cheese. Repeat these layers, finishing with the remaining cheese slices on top.
5. Bake: Place the oven-safe skillet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
6. Serve: Remove from the oven, let it cool slightly, and serve hot. Enjoy your delicious Philly Steak Cheese Fries!

The Perfect Combination

There’s something truly special about the combination of crispy fries and cheesy steak. Whether you're gathering friends to watch a game or just want to indulge in a flavorful dinner, these Philly Steak Cheese Fries are sure to impress. The layers of steak, melted cheese, and sautéed vegetables all come together to create a dish that's rich, savory, and perfectly satisfying.

Bringing together the essence of Pennsylvania’s beloved Philly steak with crispy fries, this dish is a tribute to the heart and soul of Philadelphia's culinary heritage. It's quick, easy to prepare, and guaranteed to be a hit at any gathering.

Philly Steak Cheese Fries are a delicious fusion of two beloved comfort foods: the classic Philly cheesesteak and crispy waffle fries. This Pennsylvania-inspired dish layers tender, seasoned steak with sautéed bell peppers, onions, and gooey White American cheese over a bed of waffle fries, creating the ultimate hearty and flavorful snack.

Start by seasoning thinly sliced steak with garlic salt and black pepper, then cook it in a skillet until browned. Sauté the bell peppers and onions in the same skillet to soak up the flavorful steak juices. After that, spread a layer of McCain Quick Cook Waffle Cut Fries in an oven-safe skillet, top with cheese, steak, and vegetables, and repeat the layers. Bake everything at 425°F until the cheese is melted and bubbly for a perfect indulgence. This dish is perfect for game days, parties, or simply when you crave something comforting and savory.

For the full recipe and variations, you can check sources like Full Recipy​(FULL RECIPE)or Nine Recipes​(Easy Family Recipes)for more details and inspiration.