Experience the Rockies: Colorado’s Take on S’mores Rice Krispie Treats

Photo bydaily easy recipes

In Colorado, where the mountains touch the sky and campfires burn under starry nights, nothing says a perfect evening like a classic s’mores by the fire. But what if you could take all those nostalgic flavors—chocolate, marshmallow, and graham crackers—and transform them into something even more fun? Enter S’mores Rice Krispie Treats, a modern twist on a campfire favorite, perfect for enjoying after a long day of hiking, skiing, or simply relaxing in the great outdoors.

Bringing Colorado’s Spirit to the Kitchen

Colorado is known for its love of the outdoors and adventure. Whether you’re camping by a crystal-clear lake or cozying up in a cabin, these S’mores Rice Krispie Treats bring the campfire spirit inside. Imagine the gooey marshmallow goodness, the satisfying crunch of rice cereal, and the rich flavor of dark chocolate, all rolled into a delectable treat that’s easy to make and share.

What makes this version so special? The addition of marshmallow crème alongside melted marshmallows gives the treat that extra sticky, irresistible sweetness, while graham crackers add just the right amount of crunch and nostalgia. The final touch? A layer of Hershey’s dark chocolate that’s broiled to perfection, melted, and rolled up into bite-sized pieces of bliss.

Recipe: Colorado Style S’mores Rice Krispie Treats

Ingredients:

• ¼ teaspoon salt
• 5 cups rice krispies cereal
• 2 cups graham crackers, roughly chopped
• ¼ cup (½ stick) salted butter
• 10-ounce bag marshmallows
• 7-ounce container marshmallow creme
• 12.75-ounce (3 4.25-ounce) Hershey’s special dark XL chocolate bars

Instructions:

1. Prepare a 10x15 inch jelly roll pan with parchment paper covering the sides; spray lightly with cooking spray to prevent sticking.
2. In a mixing bowl, gently blend the rice krispies cereal, graham crackers, and salt; set this mixture aside.
3. On low heat, melt the butter in a saucepan, making sure it doesn’t brown. Add the marshmallows and stir constantly until they are fully melted, about 5-8 minutes.
4. Remove the pan from heat and fold in the rice krispies mixture until everything is uniformly coated with the marshmallow mixture.
5. Press this mixture into the prepared pan, ensuring it covers the surface evenly. Allow it to cool for 3-5 minutes.
6. Spread the marshmallow crème over the center of the pan, leaving a 1-inch border around the edges.
7. Place the chocolate bars on top of the marshmallow crème, leaving a small gap on one of the short sides.
8. Broil the pan in the oven for 1 minute or until the chocolate starts to soften. Carefully spread the chocolate over the marshmallow crème, again maintaining a small border around the edges.
9. Let it cool for about 5-7 minutes, then roll the treat from the side with more chocolate, like a jelly roll.
10. Once rolled, place it seam-side down on the sheet and refrigerate for about 4 hours or until set.
11. Remove from the refrigerator and slice into individual rolls. Serve at room temperature and enjoy!

The Perfect Colorado Sweet Treat

Whether you're wrapping up a day on the slopes or gathering around a summer campfire, these S’mores Rice Krispie Treats are perfect for bringing that comforting taste of s’mores without the need for an open flame. It’s a delicious and nostalgic treat that captures the essence of Colorado’s love for adventure and the great outdoors, while also offering a fun twist on a timeless classic.

I found several reliable sources for your S'mores Rice Krispie Treats recipe, and here's a quick summary of their approaches:

1. Princess Pinky Girl offers a version that emphasizes rolling the treats into a fun pinwheel shape, adding marshmallow crème and Hershey’s dark chocolate for a rich flavor. After preparing the Rice Krispie base with melted marshmallows, you spread the marshmallow crème and chocolate, broil briefly, and roll it up for a unique twist on the classic treat​(Princess Pinky Girl)​(Princess Pinky Girl).
2. Kickass Baker highlights the importance of using parchment paper to keep the mixture from sticking, and suggests browning the butter for extra depth of flavor. They also suggest using a kitchen torch to give the marshmallows that campfire-like toastiness​(Kickass Baker).
3. State of Dinner focuses on layering the graham crackers, marshmallows, and chocolate for a more traditional s’mores bar experience. This recipe is designed to be quick and fun, perfect for gatherings or summer snacks​(State of Dinner).

Each of these variations provides slightly different techniques to perfect the sticky, chocolatey goodness that is S'mores Rice Krispie Treats. You can find the full recipes and detailed instructions by visiting their respective websites.