Easy 3-Ingredient Halloween Fudge: Spooky & Delicious!

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As Halloween approaches, it's the perfect time to indulge in festive treats that are as fun to make as they are to eat. One recipe that never fails to impress is Easy 3-Ingredient Halloween Fudge. This simple yet decadent dessert is rich, creamy, and loaded with festive toppings like candy corn and sprinkles. Whether you're hosting a spooky party or just enjoying a night in, this fudge is sure to be a crowd-pleaser.

The best part? This fudge is unbelievably easy to make. With just three main ingredients, you can whip up a batch in no time, leaving more room for Halloween fun! The white chocolate and sweetened condensed milk create a smooth, melt-in-your-mouth texture, while the vanilla extract adds just the right hint of flavor. Top it off with your favorite Halloween sprinkles and candy corn for that extra festive touch, and you’ve got a treat that everyone will rave about.

Recipe: Easy 3-Ingredient Halloween Fudge

Ingredients:

• 3 ½ cups white chocolate chips
• 14 ounces sweetened condensed milk (1 can)
• 1 teaspoon pure vanilla extract
• ½ cup candy corn
• Halloween sprinkles

Instructions:

1. Line an 8x8-inch square pan with parchment paper, allowing some to overhang for easy removal later.
2. In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
3. Microwave the mixture at 50% power for 30 seconds. Stir, then microwave for another 30 seconds until the chocolate is fully melted and smooth.
4. Stir in the vanilla extract until everything is well combined.
5. Pour the fudge mixture into the prepared pan, spreading it evenly.
6. Add candy corn and Halloween sprinkles on top, pressing them gently into the surface of the fudge.
7. Let the fudge cool at room temperature for about two hours, or until fully set.
8. Once set, lift the fudge out of the pan using the parchment paper. Slice into squares and serve!

Final Thoughts:

This Easy 3-Ingredient Halloween Fudge is the ultimate treat to celebrate the spooky season. It’s rich, creamy, and festive, making it a hit at parties or as a homemade Halloween gift. Plus, it's quick and simple enough that even the busiest Halloween schedules can make time for it. The combination of white chocolate and the colorful candy corn and sprinkles makes it as visually delightful as it is delicious. Enjoy a piece (or a few!) as you revel in the spooky spirit.

For your Easy 3-Ingredient Halloween Fudge, this recipe is a delicious and simple way to create a festive treat for the spooky season! The core ingredients include white chocolate chips, sweetened condensed milk, and vanilla extract, which blend together to form a creamy, melt-in-your-mouth base. Adding candy corn and Halloween sprinkles on top makes it a colorful and fun dessert that fits perfectly with any Halloween celebration.

Recipe:

1. Line your pan: Use parchment paper to line an 8x8 square pan, making it easier to remove the fudge once set.
2. Melt the ingredients: In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Heat for 30-second intervals at 50% power, stirring after each time until fully melted and smooth.
3. Add vanilla: Stir in the vanilla extract until well combined.
4. Pour into the pan: Pour the melted mixture into your lined pan, spreading it evenly.
5. Add toppings: Sprinkle candy corn and Halloween-themed sprinkles over the fudge, pressing them gently into the surface.
6. Set the fudge: Let it cool at room temperature for about 2 hours or place it in the fridge to firm up faster.
7. Cut and serve: Once firm, slice the fudge into squares and enjoy!

This recipe is a wonderful example of how a few simple ingredients can come together to create a festive, crowd-pleasing dessert in no time. For variations, feel free to swap out white chocolate for milk or dark chocolate, or experiment with other toppings like mini M&Ms or crushed Oreos​(To Simply Inspire)​(Salty Side Dish)​(Divas Can Cook).