Fluffy and Irresistible: Dive into Ham and Cheese Butter Swim Biscuits

Photo bydaily east recipes

There’s something magical about biscuits fresh from the oven. The fluffy texture, golden tops, and buttery taste can turn an ordinary day into something special. But when you combine savory ham and sharp cheddar cheese with the buttery goodness of these swim biscuits, you create a meal that satisfies any craving. Enter the Ham and Cheese Butter Swim Biscuits — the perfect combination of Southern comfort and rich flavors, all baked together in a golden, melt-in-your-mouth creation.

Imagine biting into one of these biscuits: the crisp, golden exterior gives way to a soft, warm interior packed with flavorful ham and melted cheddar cheese. The secret? Swimming the biscuit dough in a pool of melted butter before baking. It’s a clever technique that ensures every bite is soaked with flavor while giving the edges a deliciously crispy finish.

Recipe: Ham and Cheese Butter Swim Biscuits

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon aluminum-free baking powder
• 1 ¾ cups buttermilk (or up to 2 cups if needed)
• 2 cups small diced ham
• 1 ½ cups shredded cheddar cheese
• ½ cup (1 stick) salted butter

Instructions:

1. Preheat the Oven: Set your oven to 450°F (232°C). Lightly coat a 9×9-inch glass or ceramic baking dish with nonstick spray.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, sugar, and baking powder until well combined.
3. Add Buttermilk: Gradually add 1 ¾ cups of buttermilk to the dry ingredients. Stir until you achieve a sticky batter. If needed, add more buttermilk to reach the right consistency.
4. Incorporate Ham and Cheese: Fold in the diced ham and shredded cheddar cheese. Make sure the ingredients are evenly distributed throughout the dough.
5. Prepare the Butter Bath: Melt the butter in a microwave-safe bowl or directly in the baking dish if it’s microwave-safe. Once melted, pour the butter into the bottom of the prepared dish.
6. Assemble the Biscuits: Spoon the biscuit dough over the melted butter, gently spreading it out. To make handling the dough easier, spray your hands with nonstick spray.
7. Cut into Squares: Cut the dough into 9 equal squares, which will make it easier to separate the biscuits after baking.
8. Bake: Place the dish in the middle of the oven and bake for 25-30 minutes, rotating halfway through to ensure even baking. If the tops start to brown too quickly, cover the dish with foil.
9. Check for Doneness: Insert a toothpick into the center of one of the biscuits. If it comes out clean, your biscuits are done. Remove from the oven and let cool slightly before serving.

The Final Slice of Comfort

These Ham and Cheese Butter Swim Biscuits are more than just a side dish; they’re the star of the table. Whether you’re serving them alongside breakfast eggs, with a bowl of hearty soup, or even on their own as a savory snack, they’re sure to become a family favorite. The combination of sharp cheddar cheese and the savory bites of ham elevate these biscuits to a whole new level of comfort food. And that buttery crust? It’s irresistible.

Perfect for weekend brunches or gatherings, these biscuits are best enjoyed warm. So gather your ingredients, get baking, and prepare for your kitchen to be filled with the tempting aroma of these delicious, cheesy, ham-filled biscuits.

The Ham and Cheese Butter Swim Biscuits are a delicious and hearty twist on traditional butter swim biscuits. These savory treats are perfect for any meal, combining the buttery richness of the classic version with the added flavor of diced ham and sharp cheddar cheese.

The term "butter swim" refers to the technique of pouring melted butter into the baking dish before adding the biscuit dough, allowing the biscuits to "swim" in butter as they bake. This process creates biscuits with crispy edges and a tender, flaky interior.

Key Ingredients:

• All-Purpose Flour: This forms the base of the biscuits.
• Buttermilk: It adds moisture and tang to the dough.
• Diced Ham and Cheddar Cheese: These bring the savory, hearty flavors.
• Butter: The biscuits bake in melted butter, adding richness and crisping the edges.

The Baking Process:

Start by melting butter in the baking dish while the oven preheats. Once the dough is prepared (a simple mix of dry ingredients, ham, cheese, and buttermilk), it is spread over the melted butter. Before baking, the dough is cut into squares, making it easy to serve after baking. The biscuits are ready when they turn a golden brown and a toothpick inserted comes out clean, usually in about 25-30 minutes.

These biscuits are not just a side dish; they can stand alone as a filling meal. Their buttery, crispy exterior and soft, cheesy interior make them a great addition to any breakfast or brunch spread​(I Am Homesteader)​(12 Tomatoes)​(The Creative Bite).