Indulge in Autumn's Best: Creamy Pumpkin Mac & Cheese Cups

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As the leaves start to turn and the air grows cooler, there’s no better way to welcome fall than with a comforting, seasonal dish that’s as cozy as it is delicious. Introducing Pumpkin Mac & Cheese Cups—a perfect fusion of rich, cheesy goodness and the subtle sweetness of pumpkin. Bite-sized and bursting with flavor, these cups are sure to be a hit whether you're hosting a family dinner or just craving a warm, savory treat.

Pumpkin Mac & Cheese Cups combine the creamy satisfaction of classic mac and cheese with the earthy, slightly sweet taste of pumpkin, making them a unique addition to any autumn menu. Packed with two kinds of cheese—smoky Gouda and creamy Havarti—these cups are rich and flavorful, while the pumpkin adds a subtle twist that elevates the dish into something special.

Imagine biting into one of these perfectly baked cups: the golden crust on the outside gives way to an ooey-gooey center, with just the right amount of savory and sweet mingling in each bite. It’s the kind of dish that makes you feel at home, wrapped in warmth, while also bringing a bit of seasonal flair to your table.

Recipe: Pumpkin Mac & Cheese Cups

Ingredients:

• 1 pound elbow noodles
• 3 tablespoons butter
• 3 tablespoons flour
• 4 cups milk
• 1 tablespoon Dijon mustard
• ¾ cup canned pumpkin puree
• 1 cup smoked Gouda, grated (Arla Dofino recommended)
• 1 cup creamy Havarti, grated (Arla Dofino recommended)

Instructions:

1. Preheat your oven to 375°F.
2. Cook the elbow noodles according to the package instructions, but stop about 2 minutes before the suggested cooking time to keep the pasta slightly underdone. Drain and set aside.
3. In a large pot over medium heat, melt the butter. Add the flour and whisk together until the mixture has a slightly nutty aroma, about 1-2 minutes.
4. Gradually whisk in the milk, continuously stirring to avoid lumps. Bring the mixture to a simmer and let it thicken, about 5 minutes.
5. Once thickened, stir in the Dijon mustard, and season with salt and pepper.
6. Remove the pot from heat, and stir in the canned pumpkin and both cheeses. Mix until everything is melted and smooth.
7. Add the cooked noodles to the sauce, stirring to coat them evenly.
8. Spray a muffin or cupcake pan with nonstick cooking spray. Spoon the mac and cheese mixture into each cup.
9. Optional: Sprinkle extra cheese and breadcrumbs on top for a crispy finish.
10. Bake in the preheated oven for about 30 minutes, or until the tops are golden and bubbly.
11. Let the cups cool in the pan for a few minutes before serving, allowing the cheese to firm up and hold the shape.

The Perfect Fall Bite

These Pumpkin Mac & Cheese Cups are not just an indulgence; they’re an experience. The combination of smoked Gouda and creamy Havarti melts beautifully, while the pumpkin adds just a hint of sweetness that balances out the rich, savory flavors. This dish is a crowd-pleaser, whether served as a cozy family dinner or a fun fall appetizer at gatherings.

What makes these cups even better is their versatility. You can easily add your own touch—top them with crispy breadcrumbs for added texture, or toss in some crumbled bacon for a smoky punch. Either way, these mac and cheese cups will bring the flavors of fall to any table.

Once you try them, you’ll understand why they’re the ultimate autumn comfort food. They’re the perfect way to celebrate the season, one delicious bite at a time.

Sources:

• Arla Dofino Smoked Gouda
• Arla Dofino Creamy Havarti