Deliciously Simple Ritz Cracker Meatloaf: Your New Weeknight Go-To Recipe

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There's something undeniably comforting about a homemade meatloaf. It's hearty, filling, and brings that nostalgic sense of home with every bite. But if you're looking to elevate your usual recipe, why not try swapping out traditional breadcrumbs for buttery, salty Ritz crackers? This simple twist brings a rich, flavorful punch to your meatloaf, making it even more tender and delicious. The Ritz Cracker Meatloaf is easy to make, requires minimal ingredients, and comes together in under an hour. It's the perfect comfort food for busy weeknights or laid-back weekend dinners.

The addition of Ritz crackers gives the meatloaf a soft, melt-in-your-mouth texture while adding a subtle buttery flavor that complements the savory mix of beef, onion soup, and spices. It’s a great way to switch things up from the traditional version, offering a more exciting taste that’s sure to please everyone at the dinner table.

Recipe: Ritz Cracker Meatloaf Ingredients:

• 1 package (2 ounces) dry onion soup mix
• 1 cup crushed Ritz crackers (about 20 crackers)
• 1 egg, beaten
• 1/4 cup whole milk
• 2 tablespoons ketchup
• 1 tablespoon mustard (Dijon, yellow, or spicy brown)
• 1/2 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1 1/2 pounds ground beef or meatloaf mix

Instructions:

1. Preheat the Oven:
   Set your oven to 350°F (175°C) to ensure it's ready when the meatloaf is assembled.
2. Mix the Base:
   In a large mixing bowl, combine the dry onion soup mix, crushed Ritz crackers, beaten egg, and milk. Let this mixture sit for about 5 minutes to allow the crackers to absorb the liquid.
3. Add Flavors:
   Stir in the ketchup, mustard, salt, pepper, garlic powder, and Worcestershire sauce into the cracker mixture, ensuring everything is evenly combined.
4. Combine with Ground Beef:
   Gently mix in the ground beef, being careful not to overwork the meat to prevent a tough texture.
5. Prepare for Baking:
   Lightly spray a loaf pan with cooking spray. Gently place the meatloaf mixture into the pan, avoiding packing it down too firmly.
6. Bake:
   Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until the meatloaf is fully cooked and no longer pink in the center.
7. Rest and Serve:
   Let the meatloaf rest in the pan for about 5 minutes before turning it out onto a cutting board. Slice and serve with your favorite sides, such as mashed potatoes, steamed vegetables, or a crisp green salad.

This Ritz Cracker Meatloaf brings the best of both worlds: it's quick and easy to prepare, yet its flavor is so satisfying that it tastes like it took hours to make. Whether you're cooking for your family or serving guests, this dish is sure to be a hit. The subtle buttery richness of the crackers pairs beautifully with the savory beef and spices, offering a delightful twist on an all-time classic.

1. AllRecipes: Ritz Cracker Meatloaf
2. Food.com: Ritz Cracker Meatloaf
3. Delish: Best Meatloaf Recipes