Southern Flavors in a Roll: Tennessee-Style Chicken Stuffed Crescent Rolls

Photo bythe handing dog

In the heart of Tennessee, comfort food isn’t just a meal—it’s a way of life. When it comes to bringing people together around the table, there's nothing like a warm, flaky crescent roll stuffed with tender chicken and melted cheese. This dish, reminiscent of the easy-going Southern charm, is perfect for any gathering, whether it’s a cozy family dinner or a game day snack.

Chicken Stuffed Crescent Rolls are the perfect balance of convenience and homemade goodness. They are filled with a creamy, cheesy chicken mixture and baked to a golden perfection. This is more than just a meal; it's a bite of pure Tennessee comfort.

Tennessee’s Love for Simple, Flavorful Dishes

Tennessee cuisine embraces bold flavors in simple forms, and these Chicken Stuffed Crescent Rolls embody that spirit. The combination of shredded chicken, cheddar cheese, and a hint of garlic creates a satisfying filling. Each bite is wrapped in buttery, flaky crescent dough, making it irresistibly delicious. These rolls come together quickly, making them an ideal solution for busy weeknights or when you need a last-minute dish for a gathering.

Recipe: Tennessee Chicken Stuffed Crescent Rolls

Ingredients:

• 1 package crescent roll dough
• 2 cups cooked chicken, shredded
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup chopped green onions
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional for garnish)

Directions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the shredded chicken, cheddar cheese, mayonnaise, chopped green onions, garlic powder, and black pepper. Mix until everything is well incorporated.
3. Unroll the crescent roll dough and separate it into triangles.
4. Place a spoonful of the chicken mixture onto the wide end of each crescent roll triangle.
5. Roll up each crescent roll, starting from the wide end, and place them on the prepared baking sheet.
6. Sprinkle the tops with grated Parmesan cheese for an extra savory crunch.
7. Bake the crescent rolls for 12-15 minutes, or until they turn golden brown and are fully cooked.
8. Garnish with fresh parsley before serving for a pop of color and freshness.

A Dish for All Occasions

Whether you're serving them as an appetizer, snack, or main dish, these Chicken Stuffed Crescent Rolls bring Southern comfort to the table. The melted cheese combined with the savory chicken inside a soft, flaky roll makes each bite irresistible. They're versatile enough to pair with a salad for a light meal or as a party dish that guests will rave about.

The beauty of this recipe lies in its simplicity and flavor. It’s a reflection of Tennessee’s culinary traditions, where the focus is always on making hearty, delicious food that brings people together. So next time you need a quick but satisfying meal, let these Chicken Stuffed Crescent Rolls do the talking—and watch as they disappear off the plate in no time.

Here are some fantastic Chicken Stuffed Crescent Roll recipes that can make a quick and delicious meal for any occasion. These flaky, golden crescent rolls are filled with savory shredded chicken and melted cheese, wrapped in a buttery dough that crisps perfectly in the oven. The combination of creamy textures and cheesy goodness makes this dish a family favorite.

Recipe Overview:

A classic Chicken Stuffed Crescent Roll recipe involves a few key ingredients: crescent roll dough, cooked and shredded chicken, cream cheese, and cheddar cheese. You can also add ingredients like green onions, garlic powder, and parmesan to enhance the flavor​(77recipes.com)​(Cooking Family Recipes).

To prepare, you simply roll the chicken and cheese mixture into crescent dough triangles and bake them at 375°F for about 12-15 minutes until golden brown. You can even garnish with fresh herbs like parsley or serve them with dipping sauces such as ranch or marinara for extra flavor​(Cooking With Libby)​(Taste and Tell).

For those looking to experiment, you can substitute ingredients like mushrooms for a vegetarian option or even use leftover turkey or ham​(Cooking Family Recipes). Some recipes also suggest adding a bit of cream of chicken soup for extra richness​(Susan Recipes).

If you're looking to elevate your rolls, try brushing them with melted butter and sprinkling parmesan cheese on top before baking for a crispy, cheesy crust​(Taste and Tell).