Discover the Old Southern Delight: How to Make Yum Yum Cake!

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The Irresistible Yum Yum Cake: A Southern Dessert Classic

Yum Yum Cake isn’t just a dessert; it’s a memory of simpler times when families gathered around the dinner table, and every bite felt like a comforting embrace. This old-fashioned southern recipe has been passed down through generations, celebrated at family reunions, potlucks, and Sunday gatherings. With its sweet and tangy layers, this cake is truly a standout.

What makes the Yum Yum Cake so special is its combination of creamy toppings and a delicate cake base. Though simple in preparation, the blend of whipped cream, crushed pineapple, and crunchy walnuts brings an unbeatable flavor and texture that will make your taste buds sing. Whether you're hosting a gathering or just craving a nostalgic treat, Yum Yum Cake is a go-to option that never disappoints.

The Recipe: Classic Yum Yum Cake

Ingredients:

• 1 box of white cake mix (prepare as per instructions)
• 1 box of instant vanilla pudding
• 1 cup of whole milk
• 8 oz of cream cheese (softened)
• 8 oz of Cool Whip (or homemade whipped cream)
• 1 cup of drained crushed pineapple
• Chopped walnuts and shredded coconut for topping

Instructions:

Step 1: Bake the Cake Follow the instructions on your white cake mix box. Bake the cake in a large pan (10x15 inches) for 18 to 25 minutes until it’s golden and a toothpick comes out clean. Allow the cake to cool completely before moving to the next step.

Step 2: Prepare the Topping In a medium bowl, whisk together the instant vanilla pudding mix, whole milk, and softened cream cheese until smooth and creamy. Next, gently fold in the Cool Whip and crushed pineapple, ensuring it is evenly distributed.

Step 3: Assemble the Cake Once the cake is fully cooled, generously spread the creamy pudding mixture over the top. For an extra touch of flavor and texture, sprinkle the cake with a handful of chopped walnuts and shredded coconut. This adds a delightful crunch to each bite!

Step 4: Serve and Enjoy! Chill the cake in the refrigerator for at least an hour to allow the flavors to meld together. Once set, slice into squares and serve. Whether it’s for dessert after a family dinner or as a sweet snack, Yum Yum Cake will leave everyone reaching for seconds.

This Southern classic has a balance of flavors that’s hard to beat. The sweetness from the Cool Whip and pineapple, the creaminess of the pudding, and the slight crunch from the walnuts and coconut all come together in harmony. Yum Yum Cake brings the comfort of homemade desserts without the hassle of complicated preparation, making it perfect for any occasion.

The Irresistible Southern Yum Yum Cake: A Classic Dessert

Yum Yum Cake is a Southern favorite that has been enjoyed for generations, bringing a unique combination of sweet, creamy, and tropical flavors. This old-fashioned dessert is perfect for family gatherings, potlucks, or just when you're craving something special. Its rich layers of cake, cream cheese, Cool Whip, pineapple, and crunchy toppings create a delightful contrast of textures and tastes.

Why It's So Popular

The simplicity of Yum Yum Cake is part of its charm. A boxed cake mix serves as the base, but the magic happens with the creamy, tangy topping made of vanilla pudding, cream cheese, Cool Whip, and crushed pineapple. Sprinkled with chopped walnuts and coconut, the topping gives the cake a refreshing flavor with just the right amount of crunch. It’s a dessert that feels indulgent without being overly complicated to make.

This cake is often found at Southern gatherings where hospitality and homemade goodness take center stage. Its vibrant flavors make it a hit with both kids and adults alike, ensuring it’s a dish that disappears quickly.

Ingredients for Yum Yum Cake:

• 1 box white cake mix
• 1 box instant vanilla pudding
• 1 cup whole milk
• 8 oz cream cheese (softened)
• 8 oz Cool Whip
• 1 cup drained crushed pineapple
• Chopped walnuts and shredded coconut for topping

How to Make It:

1. Bake the Cake: Follow the directions on your box of white cake mix, baking in a large 10x15 inch pan for 18-25 minutes. Allow the cake to cool completely.
2. Prepare the Creamy Topping: In a mixing bowl, combine the instant vanilla pudding, milk, and softened cream cheese. Blend until smooth. Gently fold in the Cool Whip and crushed pineapple.
3. Assemble the Cake: Once the cake is cooled, spread the creamy mixture evenly over the top. Finish by sprinkling chopped walnuts and shredded coconut across the surface for an extra layer of flavor and texture.
4. Serve: Let the cake chill in the fridge for at least an hour before serving. This helps the flavors meld together and makes the cake easier to slice.

This cake offers the perfect balance of creamy and fruity, making it ideal for any occasion. It’s a recipe that can be made in advance and even tweaked with variations like switching the pineapple for blueberries or using different flavored puddings​(Southern Food Junkie)​(Simply LaKita)​(Operation $40K).