Cheesy Sloppy Joe Garlic Bread: A Flavorful Twist (96 characters)

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Sloppy Joe Garlic Bread Recipe: A Cheesy, Flavor-Packed Twist on a Classic

If you’re looking for a fun, delicious twist on two beloved comfort foods, this Sloppy Joe Garlic Bread recipe is about to become a family favorite! Combining the savory, tangy goodness of Sloppy Joes with the buttery, garlicky richness of garlic bread, this dish is a winner for busy weeknights or casual gatherings. Picture crispy, golden garlic bread topped with hearty beef, melted Colby jack cheese, and the mouthwatering flavors of Manwich sauce.

This recipe was originally shared in the popular Facebook group Family Cook Recipes, where I stumbled upon it, and I couldn’t wait to try it. After giving it a go, I knew I had to share this amazing dish with you all! It's an easy-to-make meal that's packed with flavor and perfect for feeding a crowd.

A Little Backstory

I first tried this recipe after discovering it in a cozy family Facebook group, where home cooks come together to share their treasured recipes. The moment I saw Sloppy Joe Garlic Bread, I was intrigued. Sloppy Joes have always been a nostalgic meal for me, reminding me of childhood dinners with my family. Garlic bread, on the other hand, is one of my go-to sides. Combining the two? Genius! This recipe has since become a staple in my household, and I'm excited to pass it along to you.

Fun Fact: Origins of Sloppy Joes

While garlic bread has its roots in Italian cuisine, Sloppy Joes are a truly American invention. Legend has it that this delicious sandwich originated in the 1930s in a diner in Sioux City, Iowa, where a cook named Joe added tomato sauce to ground beef, thus creating the iconic "Sloppy Joe." Now, with this recipe, we’re taking that classic to the next level by serving it on garlic bread!

Recipe: Sloppy Joe Garlic Bread

Ingredients:

• 10 oz frozen garlic bread loaf (Pepperidge Farms brand recommended), thawed
• 1 tbsp unsalted butter
• ½ cup finely chopped yellow onion
• 1 lb lean ground beef
• 15 oz Manwich Original Sloppy Joe sauce
• ½ tsp salt
• ¼ tsp ground black pepper
• 2 cups shredded Colby jack cheese
• 1 tbsp freshly chopped parsley (optional for garnish)

Instructions:

1. Preheat the Oven: Set your oven to 375°F and prepare a rimmed baking sheet by lining it with aluminum foil. Set aside.
2. Prepare the Garlic Bread: As the oven heats, take your garlic bread loaf out of the freezer to thaw.
3. Cook the Sloppy Joe Filling:
4. • In a large skillet over medium-high heat, melt the unsalted butter. Add the chopped yellow onions and sauté until soft and translucent.
   • Add the ground beef to the skillet and cook for about 5-6 minutes, until it’s browned and fully cooked through. Drain any excess fat from the skillet.
   • Lower the heat to medium-low and stir in the Sloppy Joe sauce, salt, and black pepper. Let the mixture simmer for about 5 minutes to combine the flavors.
5. Prepare the Garlic Bread Base:
6. • Separate the two halves of the garlic bread loaf and place them on the prepared baking sheet, buttered side up.
   • Evenly distribute the Sloppy Joe mixture between the two garlic bread halves.
7. Add the Cheese: Sprinkle 1 cup of shredded Colby jack cheese on top of each garlic bread half.
8. Bake: Place the garlic bread in the oven and bake for 15-18 minutes, or until the cheese is fully melted and bubbly.
9. Garnish and Serve:
10. • Let the garlic bread cool slightly before cutting it into 2-inch wide slices. If desired, garnish with freshly chopped parsley for a pop of color and flavor.
    • Serve hot and enjoy!

Variations to Try:

• Vegetarian Option: Substitute the ground beef with a plant-based alternative like Beyond Meat or crumbled tofu, and use a vegetarian sloppy joe sauce.
• Spicy Kick: Add a pinch of cayenne pepper or top with sliced jalapeños for a spicy twist.
• Gluten-Free: Use a gluten-free garlic bread or loaf, and make sure your Sloppy Joe sauce is gluten-free as well.

Cooking Tips:

• Make sure to let the garlic bread cool just slightly before slicing to avoid the cheese sliding off.
• For an extra cheesy experience, you can even add a sprinkle of Parmesan before baking.