Idaho’s Favorite Comfort Food: How to Make Cheesy Roasted Potato Slices!

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Idaho, the heartland of potato farming, offers one of the most versatile and delicious dishes you can make: roasted potato slices with cheese. Known for its rich soil and ideal growing conditions, Idaho produces some of the best potatoes in the world, and this simple yet flavorful recipe celebrates that agricultural treasure.

If you’re looking for a dish that’s both comforting and packed with flavor, roasted potato slices with cheese is your answer. Crispy, golden potato rounds topped with melted cheddar and parmesan create the perfect balance of savory and satisfying. Whether you're planning a family meal, hosting friends, or simply craving a tasty snack, this recipe will take your love for potatoes to a whole new level.

The Idaho Potato Experience

Potatoes are a symbol of Idaho, representing both the hardworking spirit of the state and its culinary heritage. With this roasted potato slices recipe, you can bring a little piece of Idaho into your kitchen, making it a favorite not only in Idaho homes but across the country.

Recipe: Roasted Potato Slices with Cheese

Ingredients:

• 4 large Russet or Yukon Gold potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and freshly ground black pepper, to taste
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• Chopped parsley or chives for garnish

Instructions:

1. Preheat the Oven: Set your oven to 400°F (200°C) and prepare a large baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
2. Prepare the Potatoes: Slice the potatoes into 1/4-inch rounds. You can use a mandoline for even slicing, which helps with even cooking. Place the slices in a large bowl, drizzle with olive oil, and toss to coat. Add the garlic powder, onion powder, paprika, salt, and pepper, tossing again to ensure all slices are evenly coated.
3. Arrange and Roast: Spread the seasoned potato slices in a single layer on the prepared baking sheet, ensuring no overlap for even roasting. Bake in the oven for 20-25 minutes, flipping the slices halfway through, until they turn golden and crispy at the edges.
4. Add the Cheese: Take the tray out of the oven and sprinkle the shredded cheddar cheese over the potato slices, followed by a sprinkling of parmesan. Return the tray to the oven for another 5-7 minutes, or until the cheese melts and starts to bubble.
5. Garnish and Serve: Remove the roasted potato slices from the oven and garnish with fresh chopped parsley or chives. Serve them hot as a snack or side dish.

A Cheesy Idaho Favorite

The beauty of this dish lies in its simplicity. The crispy edges of the roasted potatoes, combined with the gooey, melted cheddar and the sharpness of parmesan, create a flavor explosion in every bite. The fresh herbs on top add a hint of freshness that makes the dish feel complete.

Not only are roasted potato slices with cheese a perfect appetizer or side, but they are also a crowd-pleaser at gatherings. In Idaho, this dish showcases the very best of the state's potato legacy, bringing out the creamy texture and robust flavor of locally grown spuds.

So, if you're ready to explore Idaho's culinary pride, whip up a batch of these cheesy roasted potato slices, and experience the true taste of the Gem State.

Here are some great sources that detail how to make roasted potato slices with cheese, offering different variations of this popular dish:

1. Tastes of Lizzy T provides a straightforward approach to cheesy roasted potatoes, focusing on red potatoes for their waxy texture, which helps them hold their shape well during cooking. The recipe suggests topping the roasted potatoes with mozzarella and baking them until the cheese melts for a fluffy and crispy finish​(Tastes of Lizzy T).
2. Recipe Vibes offers a recipe that uses a mix of garlic powder, paprika, and other spices to flavor baked potato slices, resulting in a crispy texture with tender insides. They also recommend a variety of cheese options like parmesan or cheddar to add a cheesy layer to the roasted potatoes​(Recipe Vibes).
3. Kathryn's Kitchen Blog highlights the use of Yukon Gold potatoes, offering a balance between creaminess and crispiness. This recipe includes a blend of cheddar and parmesan, melted over the potatoes, and garnished with fresh chives for added flavor and visual appeal​(Kathryn's Kitchen).